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Funfetti Cassava Flour Waffles

Crispy, fluffy and bursting with sprinkles, these waffles are made gluten free and dairy free.
Prep Time5 mins
Cook Time10 mins
Course: Breakfast
Cuisine: American, dairy free, gluten free
Keyword: cassava flour, fufetti waffles, sprinkles, waffles
Servings: 7



  • Place the cassava flour, tapioca flour, sugar, baking powder, salt and sprinkles into a mixing bowl and stir until combined. In another bowl, whisk together the eggs, oil, almond milk, applesauce and vanilla. Add the wet ingredients to the dry and stir until no dry spots remain.
  • Prepare a waffle iron with non-stick spray and turn on medium-high heat. Cook waffles about 1/4 cup at a time for about 2-3 minutes and golden brown. Serve immediately with maple syrup and dairy free butter.