Three layers of absolute goodness: chocolate chip cookie, chocolate sandwhich cookies and fudgy brownie. Vegan slutty brownies with a gluten free option!
Prep Time20 minutesmins
Cook Time25 minutesmins
Chill Time1 hourhr
Total Time1 hourhr45 minutesmins
Course: Dessert
Cuisine: American
Keyword: vegan slutty brownies
Servings: 16people
Author: Ciarra Siller
Equipment
handheld mixer
Ingredients
Cookie Layer
1 tbspground flax meal
3tbspwater
1/2cupvegan buttersoft
1/2 cup brown sugarpacked
5tbsp cane sugarorganic
1 tsp vanilla extract
1 1/2cupsgluten free all purpose flour
1tspbaking powder
1/2tsp baking soda
1/8tspsalt
1/2cupvegan mini chocolate chips
Oreo Layer
8Oreos use gluten free chocolate sandwich cookies for entirely gluten free recipe
Fudgy Brownie Layer
3/4cupgluten free all purpose flour
1/4cupOrganic Cocoa Powder Saco Pantry
1/2tspbaking soda
1/2tspinstant espressooptional
1/8 tspsalt
1/3cupvegan chocolate chips
1/2cupfull fat coconut milkfrom the can
1/4cupvegan buttermelted
1tsp vanilla extract
1/2cupbrown sugarpacked
Instructions
Preheat the oven to 350 F and prepare an 8x8 inch pan with parchment paper. Start by making the cookie dough layer and placing the ground flax and water into a bowl, stir and set aside to gel.
In mixing bowl, use a handheld mixer to beat the butter, brown sugar and cane sugar until light and fluffy, about 1-2 minutes. Add in the vanilla extract and flax mixture and continue to mix until well blended, about 30 seconds. Add in the gluten free baking flour, baking powder baking soda and salt and mix until the dough comes together. Fold in the chocolate chips and press the dough evenly into the bottom of the pan. Bake for 5 minutes and then remove from the oven.
Separate the sandwich cookies so you have 16 cookie halves. Top the cookie dough layer with the Oreo halves and set aside.
In a bowl, stir together the gluten free baking flour, cocoa powder, espresso powder, baking soda and salt and then set it aside. Warm the coconut milk in a heat proof bowl in the microwave until scalding. Add in the chocolate chips and let them sit for 5 minutes before stirring smooth. Add in the butter, vanilla and brown sugar and mix until well combined. Finally stir in the dry ingredients until a batter forms. Spread the brownie batter evenly over the Oreo layer and bake the brownies for 17-20 minutes. Don't over bake or you will lose the "fudgy" factor of these brownies.
Let the brownies cool at room temperature for 30 minutes before refrigerating for 2 hours. Serve after refrigeration.
Notes
For super fudgy brownies, don't cook them longer than 20 minutes and be sure to refrigerate before serving. Enjoy!