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5 from 1 vote

Healthy Peanut Butter Chocolate Chip Banana Pancakes

The best peanut butter chocolate chip banana pancakes made gluten free, dairy free and refined sugar free.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: banana pancakes, chocolate chip pancakes, chunky monkey pancakes, healthy pancakes, oat flour pancakes, oatmeal pancakes, peanut butter pancakes
Servings: 3 servings


  • 2 ripe bananas about 3/4 cup
  • 2 eggs large
  • 1/2 cup almond milk
  • 1/4 cup maple syrup
  • 2 tbsp peanut butter natural
  • 1/2 cup rolled oats gluten free
  • 1/2 cup oat flour gluten free
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup chocolate chips dairy free


  • In a bowl, mash the bananas using a fork. Add in the eggs, almond milk, maple syrup and peanut butter and whisk until smooth.
  • Place the oats, oat flour, baking powder and salt into a food processor or blender and pulse for 1-2 seconds, just enough to break up the oats but not blend them into a powder. Add the dry ingredients to the wet ingredients and stir until no dry spots remain. Let the batter sit for 10 minutes.
  • Spray non-stick cooking spray into a non-stick frying pan or pancake skillet and turn on low-medium heat. The temperature is important here. You want to cook these pancakes slow on low. Use 1/4 - 1/3 measuring cup to pour the batter into the center of the hot skillet and cook for 2-3 minutes, flip and cook for an additional 1-2 minutes. Repeat until you have used all the batter.
  • Serve with dairy free butter and maple syrup.


These pancakes are best if served immediately. You can freeze these pancakes and re-heat in the toaster.