Tag: bananabread

Healthy Red Pear Banana Bread

Healthy Red Pear Banana Bread

  This red pear banana bread is healthy and delicious–a perfect flavor combination made gluten-free and high in protein. Banana and pear are two flavors I’ve never tried together so when I had some overly ripe bananas and some not so ripe pears on my […]

Healthy Flax Blueberry Banana Bread

Healthy Flax Blueberry Banana Bread

  Unbelievably healthy flax banana bread loaded with fresh blueberries.   It’s definitely no secret that I love banana bread. I probably have about 20 different banana bread recipes on my blog. There really is no better way to use up those overly ripe banana, […]

Paleo Pumpkin Chocolate Chip Banana Bread

Paleo Pumpkin Chocolate Chip Banana Bread

Still not over pumpkin? Me either.

 

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This Paleo Pumpkin Chocolate Chip Banana bread is just 86 calories and 3g of fat per slice!

 

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Eat your heart out folks. This loaf is Paleo, Gluten-Free, Low in Sugar, Low in Fat, Low in Carbs, High in Protein and tastes like a dream! You’re welcome.

 

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I used PEScience Snickerdoodle Select Protein Powder. If you missed the Black Friday 50% off sale, no worries because you can always get 30% off using my code PBCHOCO! ūüôā

 

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Paleo Pumpkin Chocolate Chip Banana Bread

Prep Time: 10 minutes

Cook Time: 38 minutes

Total Time: 48 minutes

Yield: 1 loaf, 10 slices

Serving Size: 1 slice

Calories per serving: 86

Fat per serving: 3g

Carbs per serving: 10g

Protein per serving: 6g

Paleo Pumpkin Chocolate Chip Banana Bread

Decadently moist Pumpkin Chocolate Chip Banana Bread made Paleo and Gluten-Free using only whole food ingredients and PEScience Select Protein Powder.

Ingredients

  • 1/4 c coconut flour
  • 1/4 c almond flour (fine)
  • 32g protein powder (I used PEScience Snickerdodle 30% off code PBCHOCO)
  • 3 tbsp. coconut palm sugar (I used Better Body Foods)
  • 2 tbsp. all natural sugar-free maple syrup (I used Joseph's)
  • 1/4 c pumpkin puree
  • 2 overly ripe bananas, mashed
  • 2 eggs, whole
  • 1 tsp. vanilla extract (I used Better Body Foods)
  • 1/4 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/4 c sugar-free chocolate chips (I used Lily's)

Instructions

  1. Pre-heat oven to 350F and prepare a loaf pan with non-stick spray.
  2. In a bowl, sift together almond flour, coconut flour, coconut sugar, protein, salt, baking powder and baking soda.
  3. In another bowl, whisk together mashed bananas, pumpkin, eggs, maple syrup, and vanilla extract until smooth.
  4. Add your dry ingredients to your wet and fold together until completely incorporated.
  5. Fold in chocolate chips.
  6. Pour batter into prepared pan and bake for 35-38 minutes.
  7. Let cool before cutting into 10 pieces and serving.

Notes

Sugar-Free maple syrup can be replaced with 100% pure maple syrup, honey or agave. Note: Macros will change.

http://peanutbutterpluschocolate.com/paleo-pumpkin-chocolate-chip-banana-bread/

Healthy Chia Seed Banana Bread

Healthy Chia Seed Banana Bread

¬† Print Healthy Chia Seed Banana Bread Yield: 10 slices Serving Size: 1 slice Calories per serving: 108 Fat per serving: 3g Carbs per serving: 15g Protein per serving: 7g Ingredients 2 very ripe bananas 1 scoop vanilla protein powder (I used PEScience Gourmet Vanilla) […]

Snickerdoodle Banana Bread

Snickerdoodle Banana Bread

Print Snickerdoodle Banana Bread with Cinnamon Crumble Yield: 12 Slices Serving Size: 1 slice Calories per serving: 93 Fat per serving: 3 Carbs per serving: 14 Protein per serving: 5 Ingredients 2 medium bananas, ripe 2 eggs 1/4 c vitafiber or 3 tbsp. sticky syrup […]

Almond Butter Stuffed Healthy Banana Bread with Cookie Crumble

Almond Butter Stuffed Healthy Banana Bread with Cookie Crumble

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I can’t think of an¬†simpler thing to make with my overly ripe bananas than to bake a loaf¬†of¬†banana bread–except freezing them for ice cream or blending them for a smoothie. Okay, I can think of a ton of other delicious things to do with overly ripe bananas but this¬†almond¬†butter stuff banana loaf has protein cookie crumbles on top which makes it the BEST and HEALTHIEST banana bread I have ever had!

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The almond butter center gets crisp when you bake it and gives the loaf a nice bit of crunch in every bite!

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Cookie Crumble Almond Butter Stuffed Healthy Banana Bread

Prep Time: 7 minutes

Cook Time: 30 minutes

Total Time: 37 minutes

Yield: 10 slices

Serving Size: 1 slice

Calories per serving: 113

Fat per serving: 4g

Carbs per serving: 15

Protein per serving: 5g

Cookie Crumble Almond Butter Stuffed Healthy Banana Bread

Ingredients

  • 2 medium bananas, ripe
  • 2 eggs
  • 1/4 c syrup (I used vitafiber--maple/honey/agave will also work)
  • 2 tbsp. coconut sugar
  • 4 tbsp. greek yogurt
  • 1/2 c oat flour
  • 1/2 c coconut flour
  • 1 tsp. baking powder
  • 2 tbsp. almond butter (I used Buff Bake)
  • 1/4 cookie, crumbled (I used Buff Bake Chocolate Peanut Butter Protein Cookie)

Instructions

  1. Pre-heat oven to 350f and spray a loaf pan with non-stick spray.
  2. Mash bananas using a fork, then mix in eggs, coconut sugar, syrup and yogurt, whisk until smooth.
  3. In a separate bowl, mix flours and baking powder together.
  4. Add to banana mixture.
  5. Pour half of the batter into the loaf pan then pour almond butter down the center of the batter and use a spoon to spread out a bit.
  6. Pour remaining batter over the almond butter then sprinkling with cookie crumbles.
  7. Bake for 30-33 minutes or until a toothpick comes out clean.
  8. Let cool for 15 minutes before removing from pan and slicing into 10 pieces and serving.
http://peanutbutterpluschocolate.com/almond-butter-stuffed-healthy-banana-bread-with-cookie-crumble/

 

 


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