Tag: cookie

Healthy Deep Dish Peanut Butter S’mores Cookie Pie

Healthy Deep Dish Peanut Butter S’mores Cookie Pie

Healthy Deep Dish Peanut Butter S’mores Cookie Pie–I know, it’s a mouthful but trust me, it’s worth every single bite!!!     This cookie pie might just be the most delicious “healthy” dessert that I’ve ever made. I put “healthy” in quotations because yes, this […]

Healthy Peanut Butter Stuffed Skillet Brookie

Healthy Peanut Butter Stuffed Skillet Brookie

  If you ever wonder what a girl that bakes peanut butter and chocolate desserts for a living dreams about… here it is.   Seriously, I have dreams about desserts and then I make them. Last night I dreamt about a large cookie with a […]

Healthy Double Chocolate Cookies {vegan} {high protein}

Healthy Double Chocolate Cookies {vegan} {high protein}


It’s safe to say that I have an obsession with chocolate–and peanut butter–and protein. I don’t go a day without these three things and why should I? I mean, not only are they delicious, they are also healthy for you.

Chocolate (especially raw cocoa powder) is loaded with antioxidants, peanut butter has tons of healthy fats and also tastes freakin’ delicious and protein powder is just the greatest gift you can give to your muscles.

So I took my three favorites things in the world and made the softest double chocolate protein cookies (AKA death by chocolate).


Look at those chunks and all their chocolaty glory!




I used my two favorite brands: PEScience and Nuts ‘N More. Protein powder (especially whey) can be tricky to bake with but I’ve found that PEScience not only tastes absolutely amazing and they have an huge assortment of flavors but it bakes well too! Get 30% off all PEScience products when using code PBCHOCO.

Nuts N’ More is hands down, my favorite peanut butter (and I’m not even being paid to say that!) for a few reasons.

  1. The taste and texture are out of this world and incomparable to other brands!
  2. The MACROS! Oh my gawd the macros are insane. I do IIFYM and Nuts ‘N More is a  freaking blessing because it only contains 10g of fat per 2 tablespoons (that’s about 6g less than the leading brand).
  3. There’s a chocolate flavor–WIN!

Unfortunately, I do not have a discount code for you with the peanut butter. I buy mine from VitaCost.com because it’s the cheapest and they deliver the next day!

Anyway, I know what you came here for–this delicious recipe!


It goes great with almond milk!



Be careful not to drop your cookie in the cup like I did! Oops!




That melty chocolate though…


Healthy Double Chocolate Cookies {vegan} {high proein}

Prep Time: 10 minutes

Cook Time: 6 minutes

Total Time: 16 minutes

Yield: 17 Cookies

Serving Size: 1 Cookie

Calories per serving: 146

Fat per serving: 7g

Carbs per serving: 12g

Protein per serving: 9g

Healthy Double Chocolate Cookies {vegan} {high proein}

Death by chocolate healthy protein cookies! So delicious, you can't just have one!


  • 1 c peanut butter (I used chocolate flavored peanut butter)
  • 2 scoops protein (I used PEScience Frosted Chocolate Cupcake 30% off code PBCHOCO)
  • 1/3 c coconut sugar
  • 1/4 c oat flour (coconut flour for Paleo)
  • 3 tbsp. special dark unsweetened cocoa powder
  • 1/4 c plus 2 tbsp. pumpkin puree
  • 1/3 c dark chocolate chunks
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • flaked salt for sprinkling


  1. Pre-heat your oven to 350f and prepare a baking sheet with parchment paper.
  2. In a large bowl, mix together all your dry ingredients (protein, oat flour, cocoa powder, coconut sugar, baking powder and soda).
  3. Use a fork to fold in your peanut butter until a dry, clumpy dough forms.
  4. Add your pumpkin puree 1 tablespoon at a time until your reach a cookie dough consistency. This will very depending on the peanut butter you use.
  5. Fold in chocolate chips.
  6. Use a cookie scoop to drop the cookie dough on the baking sheets. Press them down slightly using your fingers.
  7. Bake for 5-6 minutes. DO NOT OVER BAKE or they will be dry.
  8. Remove from the oven and sprinkle with flaked salt if desired.
  9. Let cool on sheet for 5 minutes before transferring to a wire rack and cooling for another 10 minutes.
  10. These will keep in an air tight container for many days.
  11. Enjoy!


Macros will vary depending on the brand of peanut butter and chocolate chips you use.


Double Chocolate Cookie Dough Sandwich

Double Chocolate Cookie Dough Sandwich

My Chocolate Cracker Cookie recipe plus my Cookie Dough recipe came together and dipped themselves in dark chocolate and sprinkles. I may or may not have eaten all of these in one day… At least they are healthy, right? Print Double Chocolate Cookie Dough Sandwich […]

Healthy Chocolate Cracker Cookies

Healthy Chocolate Cracker Cookies

  Print Healthy Chocolate Crackers Prep Time: 15 minutes Cook Time: 9 minutes Total Time: 24 minutes Yield: 13-15 crackers Serving Size: 1 cracker Calories per serving: 45 Fat per serving: 1 Carbs per serving: 8 Protein per serving: 2 Ingredients 1/4 c plus 2 […]

Jumbo Soft Batch Peanut Butter Protein Cookies

Jumbo Soft Batch Peanut Butter Protein Cookies

Jumbo Soft Batch Peanut Butter Protein Cookies

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Yield: 3 Jumbo Cookies

Serving Size: 1/2 Jumbo Cookie

Calories per serving: 265

Fat per serving: 16

Carbs per serving: 192

Protein per serving: 12

Jumbo Soft Batch Peanut Butter Protein Cookies


  • 3/4 c natural peanut butter Peanut Butter & Co
  • 1 scoop protein powder vanilla or peanut butter (I used PEScience get 25% off using code PBCHOCO)
  • 1/2 c coconut sugar
  • 1/4 c coconut flour or flour of choice
  • 1 egg, large
  • 1 tsp. vanilla extract
  • 1 tsp. baking powder


  1. Pre-heat oven to 350f and prepare a baking sheet with parchment paper.
  2. Mix all dry ingredients then mix in peanut butter using a fork.
  3. Add vanilla extract and egg. Mix until completely incorporated.
  4. Separate dough into 3 evenly sized balls and press dough flat (about 1/2 inch) onto the parchment paper.
  5. Use your hands to reshape if needed.
  6. Use a fork to make a pattern if desired.
  7. Bake cookies for 11-12 minutes. Remove from oven and let cool on for 5 minutes before using a spatula to transfer to a wire rack to cool completely.

Go a head, try and eat just one regular sized cookie. It’s impossible. Well, I’ve fixed your dilemma–make the cookies GIGANTIC and you will have no problem satisfying yourself with just one single cookie. You’re welcome.








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