This healthy, high protein cheesecake is naturally colored using gluten-free ingredients. Whip up this beautiful parfait in just 5 minutes and eat immediately or save for later as this recipe makes a perfectly prepped snack! Don’t let ombré fool you, these colors are simpler to […]
You are just a few ripe bananas away from making this healthy cinnamon apple banana bread made gluten-free and high in protein. It’s almost September which means it’s basically Fall, right? So it’s totally okay that I’m going to be posting Cinnamon Apple flavored everything! […]
Unbelievably healthy flax banana bread loaded with fresh blueberries. It’s definitely no secret that I love banana bread. I probably have about 20 different banana bread recipes on my blog. There really is no better way to use up those overly ripe banana, […]
The last ‘healthy donut’ recipe you will ever need! These double dark chocolate cake donuts are dense, sweet and oh so chocolatey!
When I first started to bake with protein powder, I tried every protein donut recipe I could find and every single one was dry and well, tasted a little like cardboard. Yuck! After years of trial and error donut sessions, I finally found my own recipe that works every single time!
For super fluffy and dense donuts, there’s a few things you always have to keep in mind.
- Never try and make a fat-free donut! This will always result in cardboard donuts–always! This doesn’t mean you have to have deep friend donuts loaded with butter and oil but using almond flour and whole eggs will do the trick. 😉
- Use an electric mixer or stand alone mixer (like a Kitchen Aid). I always beat the crap out of my eggs to get a little extra fluff factor in my desserts.
- Good quality protein is so important! I always use PEScience which comes in whey and vegan protein powders. Get 30% OFF all PEScience products by using code PBCHOCO at checkout.
The best part about these donuts are that they get better with age and by that I just mean a day or two in the fridge and these donuts taste amazing. Why not meal prep them?
When I was making these donuts I was just planning on loading them up with sprinkles but when I opened my cabinet I found some crushed peanuts and tossed them on too? And then I got to thinking and remembered that I still had cookie dough left over from last week’s recipe. So I chopped some up and rolled them into balls and tossed them on top as well. Patting myself on the back for that one. You can find the cookie dough recipe link below.
Easy, healthy, gluten-free breakfast cheesecake! Yes, I said breakfast and cheesecake in the same sentence and in my kitchen, it’s not uncommon to have dessert for breakfast. In fact, it’s perfectly acceptable to have this healthy, lemon, blueberry cake first thing in the morning […]
This super easy Dark Chocolate Banana Bread is extremely moist and made using only whole food ingredients.
I shared some photos of this banana bread on my Instagram story last week and feedback I got was absolutely overwhelming so thank you for all of your kind words. I wanted to share this delicious recipe sooner but I was out of town all week in Milwaukee, Wisconsin–which by the way has some incredible food and by food, I mean CHEESE!
This banana bread is perfect in so many ways. For starters, it’s flavored with dark chocolate and who doesn’t love chocolate?
There’s added protein powder to kick those macros up a notch and not to mention give it a little extra sweetness without adding refined sugar! Double bonus!
Pro tip: If you want your taste buds to explode from a flavor overload, put Nuts ‘N More Cocoa Hazelnut Spread on your dark chocolate banana bread slice and you will not regret it!
Extra fluffy and super healthy, high protein dark chocolate pancakes made gluten-free! Jump start your Memorial Day weekend with these unbelievably delicious dark chocolate pancakes! Top with fresh fruit, pure maple syrup or special dark chocolate peanut butter sauce… I chose all […]