Tag: snickerdoodle

Pumpkin Blondies – Gluten and Dairy-Free

Pumpkin Blondies – Gluten and Dairy-Free

Tender and delicious pumpkin blondies topped with a sweet cinnamon streusel made gluten-free and dairy-free. These pumpkin blondies make the perfect fall treat for all pumpkin lovers.   Yum I’m not upset that it’s September; I just can’t believe that it is! I swear summer […]

Healthy Carrot Cake Banana Loaf with Cream Cheese Frosting

Healthy Carrot Cake Banana Loaf with Cream Cheese Frosting

  Healthy Carrot Cake Banana Bread Loaf with Cream Cheese Frosting made gluten-free, high in protein and oil free!       Another day, another loaf. Today I put my carrots and my unused bananas to good use and made the most delicious loaf cake […]

Snickerdoodle Banana Bread

Snickerdoodle Banana Bread

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Snickerdoodle Banana Bread with Cinnamon Crumble

Yield: 12 Slices

Serving Size: 1 slice

Calories per serving: 93

Fat per serving: 3

Carbs per serving: 14

Protein per serving: 5

Snickerdoodle Banana Bread with Cinnamon Crumble

Ingredients

  • 2 medium bananas, ripe
  • 2 eggs
  • 1/4 c vitafiber or 3 tbsp. sticky syrup
  • 1/2 c unsweetened applesauce
  • 1/2 c coconut flour
  • 1/4 c quick oats
  • 1 scoop protein powder (I used snickerdoodle flavor PEScience)
  • 2 tsp. cinnamon
  • 1 tsp. vanilla extract
  • 1 tsp. baking powder
    Crumble
  • 2 tbsp. almond flour
  • 2 tbsp. coconut sugar
  • 1 tbsp. powdered peanut butter
  • 1 tbsp. natural peanut butter
  • 1 tsp. cinnamon
    Drizzle
  • 1/4 scoop vanilla protein powder + enough water to make it icing consistency

Instructions

  1. Prepare a loaf pan with non-stick spray and pre-heat the oven to 375f.
  2. Mix all dry ingredients together and set aside.
  3. Using a fork, mash bananas then mix in applesauce, vitafiber, eggs and vanilla.
  4. Add the dry mixture to the wet and mix until combined.
  5. Pour batter evenly into the loaf pan.
    Crumble
  1. In a small bowl or cup, mix the almond flour, powdered peanut butter and cinnamon together. Using a fork, cut in the peanut butter until crumbly.
  2. Pour crumbles over the top of the batter.
  3. Bake for 30-33 minutes or until a toothpick comes out clean.
  4. Drizzle with protein icing and serve.
http://peanutbutterpluschocolate.com/snickerdoodle-banana-bread/

Banana Bread Blondies with Cream Cheese Frosting

Banana Bread Blondies with Cream Cheese Frosting

  Print Banana Bread Blondies with Cream Cheese Frosting Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Yield: 4 Blondies Serving Size: 1 Blondie Calories per serving: 240 Fat per serving: 6 Carbs per serving: 33 Protein per serving: 20 Ingredients […]

Chocolate Chip Cookie Dough Caramel Slice

Chocolate Chip Cookie Dough Caramel Slice

Happy New Year folks! Thanks to all of you, 2015 was a great year and I am so excited to create so many new recipes in 2016! If there’s anything specific you would like me to create, I would love to hear from you! My email is in […]

Chocolate Dipped Almond Butter Cookie Sandwich

Chocolate Dipped Almond Butter Cookie Sandwich

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Holy cow you guys! These almond butter stuffed shortbread cookies are to die for. I’ve been messing around with protein powder shortbread recipes for the last few days and I think I finally found one that I love. It has just enough crunch but also not too dry or chalky. I couldn’t have just a plain old shortbread cookie though, so I stuffed it with my favorite chia, flax Snickerdoodle Almond Spread from Buff Bake (get 10% off your order at buffbake.com using my IMG_1606[1]code PBCHOCO). But I still wasn’t satisfied so I dipped them in some dark chocolate, thus creating the perfect cookie sandwich–boyfriend aprroved!

Sticking with a snickerdoodle theme, I used my favorite protein powder– Select Protein by PEScience, Snickerdoodle Flavor. You get 25% off your entire PEScience order by using my code PBCHOCO.


Recipe makes 6 sandwich cookies.

If you love this recipe, please share it with your friends on Pinterest or Facebook by using the buttons at the bottom of the page! Thanks 🙂

Recipe

Cookie

  • 1.5 Scoops Snickerdoodle Protein Powder or your favorite protein
  • 1/2 c Almond Flour
  • 1/4 c Almond Milk or milk of choiceIMG_1609[1]
  • 2 tbsp. Oat Flour
  • 2 tbsp. Coconut Sugar
  • 2 tbsp. Coconut Oil
  • 1/2 tsp. Butter Extract

Almond Butter Filling

Chocolate

  • 1/4 c Dark Chocolate
  • 1 tbsp. Coconut Oil

Directions

  1. Mix all dry ingredients for the cookies and then add the wet. Roll dough until it’s 1/4″ thick and cut into cookie shapes. Repeat until you have used all the dough. Mine made 12 cookies using about a 1 1/2″ cookie cutter.
  2. Place cookies on a baking sheet lined with parchment paper and bake for 7 minutes at 350f.
  3. While cookies cool, melt almond butter and coconut oil together in a microwave safe bowl. Fold in protein powder until combined.
  4. Evenly distribute almond butter mix between six of the cookies and make a sandwich with the other six.
  5. Melt chocolate and coconut oil in a microwave safe bowl. Spoon chocolate over half of the cookies and place them in the freezer until chocolate hardens (about 10 minutes).
  6. ENJOY!
No-Bake Chocolate Berry Protein Cheesecakes

No-Bake Chocolate Berry Protein Cheesecakes

Happy Independence Day America! To celebrate I made baby no-bake  cheesecakes using some of my favorite products and I added some sprinkles for fun. I wanted to get this post out to you today so I haven’t had time to calculate the macros. I will […]

Glazed Snickerdoodle Protein Donuts

Glazed Snickerdoodle Protein Donuts

When it comes to protein powders, I usually stick with the traditional vanilla or chocolate flavors. This time I decided to venture out a bit…and I am so glad I did! PEScience Select Protein makes an incredible casein/whey blend that’s perfect to bake with. It’s not […]


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