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Bars, Brownies, Fudge & Truffles

Healthy Blueberry Chocolate Fudge Bars

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Paleo Pumpkin Chocolate Chip Banana Bread

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Vanilla Chia Protein Overnight Oats with Blueberries and Cranberries

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Healthy Vanilla Almond Biscotti

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Chocolate Chia Granola {High Fiber + High Protein}

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Healthy Maple Walnut Blondies

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Chocolate Covered Peanut Butter Protein Bars

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Healthy Cake Batter Protein Truffles

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Healthy Chocolate Cupcakes with Chocolate Frosting

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Healthy Lemon Blueberry Cupcakes {High Protein}

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The Ultimate Healthy Brownie {No Beans, No Oil, No Bananas, No Butter and Still FUDGY}

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💖GIVEAWAY Valentine’s Day is just around the

💖GIVEAWAY Valentine’s Day is just around the corner and I teamed up with @WilliamsSonoma to give one lucky winner a Nordic Ware Floral Heart Bundt Pan!

To Enter:
-Like this post
-Follow @williamssonoma and myself @peanutbutterpluschocolate
BONUS - Comment what you would make in this bundt pan

Giveaway will run 2 days. Winner will be chosen on 2/9/23 and notified via DM. US entries only.

Recipe for this VEGAN RED VELVET MARBLE CAKE in my stories and my reel!

#williamssonoma #feedfeed #giveaway #veganrecipes #vegandessert #baking #bakingfromscratch #valentinesdayrecipe #nordicware #bundtcake

Vegan Red Velvet Bundt Cake just in time for Valen

Vegan Red Velvet Bundt Cake just in time for Valentine’s Day with @williamssonoma Nordic Ware Floral Heart Bundt Pan

Recipe:
1 ½ cups all purpose flour
1 cup sugar
1 tsp baking soda
½ tsp salt
⅓ cup vegetable oil
1 cup almond milk
1 tsp white vinegar
1 tsp vanilla
2 tbsp unsweetened cocoa powder
1 tsp Red Velvet emulsion or Red Food Gel

Glaze:
1 cup powdered sugar
1 tbsp crushed freeze dried strawberries
2 tbsp almond milk

Directions:
Preheat the oven to 350 F and prepare your Nordic Ware Floral Bundt Pan with non-stick spray.
In a bowl, stir together the flour, sugar, baking soda and salt. In another bowl, combine the oil, milk, vinegar and vanilla and then add the dry ingredients to the wet. Stir to combine.
Remove half of the batter and place it into a clean bowl along with the cocoa powder and emulsion/red food color and combine.
Layer the cake batters in the pan and use a knife to swirl. Bake the cake for 25-30 minutes and toothpick comes out clean.
Once cooled, stir together the glaze and drizzle over the cake.

#foodreels #bakingreels #vegandessert #veganrecipes #baking #feedfeed #feedfeedbaking #valentinesdaycake #nordicware #bundtcake #vegancale #veganfoodshare

Vegan Banana Upside Cake 🍌 is a perfect Sunday

Vegan Banana Upside Cake 🍌 is a perfect Sunday bake.
Full recipe on my blog. Use the link in my bio.

https://peanutbutterpluschocolate.com/banana-upside-down-cake/

#bananabread #feedfeed #feedfeedbaking #foodphotography #foodphotographer #foodphoto #vegan #vegandessert #veganbaking #veganrecipes #dairyfreerecipes #dairyfreelife

Team sprinkles! Mini strawberry pop tarts are on t

Team sprinkles! Mini strawberry pop tarts are on the blog.
#easydessert #poptarts #minidessert #hwalthydessert #glutenfree #feedfeed #feedfeedbaking #baking #desserttable #foodreels #dessertreels #bakingreels #dairyfreelife #dairyfree

https://peanutbutterpluschocolate.com/strawberry-pop-tarts/

Giant Homemade Blueberry Pop Tart 🫐 made vegan

Giant Homemade Blueberry Pop Tart 🫐 made vegan with a gluten free option

Ingredients
BLUEBERRY FILLING
2 cups frozen wild blueberries
½ cup organic cane sugar
3 tbsp water
1 tbsp lemon juice
2 tsp corn starch
1 tbsp chia seeds
CRUST
1 ½ cups all purpose flour or 1:1 gluten free baking flour
1 tbsp organic cane sugar
¼ tsp sea salt
½ cup vegan butter cold
4-6 tbsp cold water
GLAZE
½ cup organic powdered sugar
1 tbsp blueberry juice *see notes

1-2 tbsp plant milk
sprinkles if desired

Directions on my blog. https://peanutbutterpluschocolate.com/homemade-giant-pop-tart/

#feedfeed #feedfeedbaking #bakedfromscratch #veganrecipes #vegandessert #foodreels #asmrfood #bakingreels #baking #glutenfreevegan #dairyfreeliving #poptarts #dessertreels #dessertideas #foodandwine

Vegan Lemon Blueberry Cookies 🍋 Ingredients 2

Vegan Lemon Blueberry Cookies 🍋

Ingredients
2 tbsp golden flax meal
6 tbsp water
1 tbsp lemon juice
1 cup vegan butter room temperature
¾ organic light brown sugar
¼ cup organic cane sugar
1 tsp vanilla extract
2 ½ cups all purpose flour
1 tsp baking soda
⅛ tsp salt
1 tbsp lemon zest
1 cup wild blueberries*

Full recipe on my blog.

https://peanutbutterpluschocolate.com/lemon-blueberry-cookies/

#recipereels #foodreels #baking #bakingreels #vegandesserts #veganrecipes #veganrecipeshare #feedfeed #feedfeedbaking #bakedfromscratch #fypシ #bakingfromscratch #dairyfree

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Categories

Gluten Free
Dairy-Free
Vegan
Chocolate Desserts
Cookies
Breakfast
Cakes and Pies
Bars, Brownies, Fudge & Truffles
No Bake
Paleo Friendly

Gluten Free
Dairy-Free
Vegan
Chocolate Desserts
Cookies
Breakfast
Cakes and Pies
Bars, Brownies, Fudge & Truffles
No Bake
Paleo Friendly