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Gluten Free Blueberry Pie

This flaky buttery gluten free pie crust is bursting with fresh sweet and tangy blueberries. The best blueberry pie ever!
Course: Dessert
Cuisine: dairy free, gluten free
Keyword: blueberry pie
Servings: 10
Author: Ciarra Siller

Ingredients

Crust

  • see instructions

Filling

  • 4 cups fresh or frozen blueberries
  • 1/3 cup granulated sweetener of choice
  • 2 tbsp tapioca flour
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 2 tbsp lemon juice

Other

  • 1 egg, beaten for egg wash

Instructions

Crust

Filling

  • Once you have your crust ready, preheat oven to 350 F. In a large bowl, toss the filling ingredients together until well combined. Transfer to the crust. 
    Top filling with star cutouts or a lattice crust. Brush crust with egg wash and bake for 30-40 minutes or until crust is golden brown.

Notes

Did you make this recipe? Tag @peanutbutterpluschocolate on Instagram. I love seeing your creations!