Easy Five Ingredient Strawberry Popsicles Covered In Chocolate
The easiest popsicles ever! Strawberry popsicles covered in chocolate and made gluten free, vegan and refined sugar free.
Servings: 8
Ingredients
- 1 1/2 cups strawberries chopped
- 1/2 cup coconut milk full fat from the can
- 2 tbsp baking stevia or sweetener of choice
- 1 cup vegan and sugar free baking chips Lily's
- 1 1/2 tbsp coconut oil
- crushed freeze dried strawberries for topping optional
Instructions
- Place the strawberries, coconut milk and sweetener into a blender and blend until smooth. Fill the popsicle molds with the strawberry mixture. Mine filled exactly 8 but my mold is smaller than the average one so if you have the standard popsicle molds, perhaps consider doubling the recipe. *If you have my silicone popsicle mold, you will want to insert the sticks first. My silicone mold is linked below.
- Freeze the popsicles for at least 8 hours or overnight. Remove the popsicles and place them on a baking sheet lined with parchment paper.
- In a microwave safe bowl, melt the chocolate chips and coocnut oil together in 15 second increments, stirring between each until smooth.
- Hold one of the popsicles over the chocolate and quickly spoon chocolate over it while shaking off any extra until it's completely covered. Immediately sprinkle with freeze dried strawberries and place the popsicle on the baking sheet. Repeat until you have covered all the popsicles. Serve immediately or return to the freezer to enjoy later.
Notes
This is the popsicle mold I used. Get it here.
