Quick and Easy Apple and Blueberry Crumble
A quick and easy apple and blueberry crumble filled with juicy blueberries, cinnamon apples and crunchy streusel. Enjoy this recipe with whipped cream, ice cream or yogurt.
Servings: 10
Equipment
- Mixing bowls
- baking dish
Ingredients
for the filling
- 2 gala apples or apples of choice
- 2 ½ cups blueberries fresh or frozen
- ¼ cup organic cane sugar
- 2 tbsp lemon juice
- zest from half lemon
- 1 tbsp cornstarch
- dash cinnamon
for the crumble
- 1 cup all purpose flour or 1:1 gluten free flour
- ½ cup organic light brown sugar
- ½ cup vegan butter cold
Instructions
- Pre-heat the oven to 350 F°. Chop and core the apples. Place them into a mixing bowl along with the blueberries, sugar, lemon juice, zest, cornstarch and cinnamon and combine.
- In another bowl, use your hands to rub together the crumble ingredients until clumps form.
- Transfer the fruit to a baking dish and top with the crumble. Bake the crumble for 35-40 minutes and golden brown. Serve with ice cream, yogurt or coconut whipped cream.
Notes
This recipe is best if serve immediately. Cover and chill for up to 3 days.