Tag: bread

Gluten-Free Apple Bread with Blueberries

Gluten-Free Apple Bread with Blueberries

Incredibly moist apple bread topped with blueberries makes for a great breakfast or mid-day snack. This delicious bread is made gluten-free and dairy-free for a perfect treat. Yum With it’s minimal ingredients, you can whip up this gluten-free apple bread in one bowl and in […]

Healthy Chocolate Chip Pumpkin Bread (No Oil + High Protein)

Healthy Chocolate Chip Pumpkin Bread (No Oil + High Protein)

Unbelievably healthy pumpkin bread loaded with chocolate chips, cinnamon spices and high in protein! This fluffy loaf is made gluten-free, oil free and dairy free–a perfect Fall snack! Today was a usual day for me. I spent a good portion of my day baking, photographing […]

Healthy Flax Blueberry Banana Bread

Healthy Flax Blueberry Banana Bread

 

Unbelievably healthy flax banana bread loaded with fresh blueberries.

 


It’s definitely no secret that I love banana bread. I probably have about 20 different banana bread recipes on my blog. There really is no better way to use up those overly ripe banana, is there?

 

This week I bought a basket of fresh blueberries for $2.49! A dang steal right?

Bananas and blueberries go together like peanut butter and chocolate–my first love for a flavor combination.

As per usual, I used my favorite protein from PEScience, Gourmet Vanilla. You can get 30% OFF their entire website by using my code PBCHOCO at checkout.

 

Healthy Flax Blueberry Banana Bread

Prep Time: 10 minutes

Cook Time: 46 minutes

Total Time: 56 minutes

Category: dessert, snack, breakfast

Yield: 12

Serving Size: 1 Slice

Calories per serving: 157

Fat per serving: 7g

Carbs per serving: 16g

Protein per serving: 7g

Healthy Flax Blueberry Banana Bread

Unbelievably healthy flax banana bread loaded with fresh blueberries.

Ingredients

  • 3 overly ripe bananas
  • 1 c brown rice flour
  • 64g vanilla protein (PEScience 30% OFF code PBCHOCO)
  • 3 eggs, whole
  • 1/4 c ground flax
  • 1/4 c unsweetened almond milk
  • 1/4 c coconut oil, melted
  • 2 packets stevia
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 c fresh blueberries

Instructions

  1. Preheat oven to 350F and prepare a loaf pan with parchment paper.
  2. Place the bananas and coconut oil into a mixer and beat until mush. Add in the eggs and almond milk and continue mixing until fluffy.
  3. Add in the remaining ingredients (except blueberries) and continue mixing just until combined. Fold in blueberries.
  4. Pour batter into the prepared loaf pan and bake for 44-46 minutes.
  5. Let cool completely before cutting into slices and serving.
http://peanutbutterpluschocolate.com/2624-2/

Healthy Dark Chocolate Banana Bread

Healthy Dark Chocolate Banana Bread

This super easy Dark Chocolate Banana Bread is extremely moist and made using only ¬†whole food ingredients. I shared some photos of this banana bread on my Instagram story last week and feedback I got was absolutely overwhelming so thank you for all of your […]


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