Unbelievably healthy pumpkin bread loaded with chocolate chips, cinnamon spices and high in protein! This fluffy loaf is made gluten-free, oil free and dairy free–a perfect Fall snack!
Today was a usual day for me. I spent a good portion of my day baking, photographing and editing. I got inspired by some Instagram workout videos and tried to do a few push-ups while waiting on some goodies in the oven. Turns out I have zero upper body strength and seriously can’t do one real push-up (you know where you go all the way down) without my arms shaking and falling out from under me.
I made this pumpkin bread using oat flour that I made myself by placing oats into a food processor (or blender) and blitzing until it’s in powder form. Making your own oat flour is not only cheaper than store bought oat flour, it’s gives a chunkier texture and in my opinion, you get more of the oat flavor in your baked goods.