Skip to content

Facebook Instagram Pinterest Tiktok

Search

About
Recipes
Book
Portfolio
Contact

Menu

About
Recipes
Book
Portfolio
Contact

Day: May 28, 2020

Pineapple-Peach-Sherbet-Popsicles_0009

Frozen Desserts

Pineapple Peach Sherbet Popsicles

No posts found

Menu

Home
About
Recipes
Book
Portfolio
Contact

Home
About
Recipes
Book
Portfolio
Contact

BACK TO THE TOP ↑

Baked strawberry frosted donuts are new on the blo

Baked strawberry frosted donuts are new on the blog 🍓 made vegan with a gluten free option.

https://peanutbutterpluschocolate.com/strawberry-frosted-donuts/

#vegandonuts #strawberry #strawberrydonut #baking #veganbaking #feedfeed #bakedfromscratch #foodphotography #foodblogger #springbaking #healthydessert

Making a homemade cookie box is so much fun and on

Making a homemade cookie box is so much fun and one of my favorite things to do during the holidays.
Have you started planning your cookie box yet?
Use the link in my bio to get my 10 favorite vegan holiday cookie recipes! 🎄

https://peanutbutterpluschocolate.com/vegan-cookie-box/

#christmascookies #vegancookies #veganchristmasrecipe #veganchristmascookies #baking #bakinglove #feedfeed #feedfeedbaking #feedfeedvegan #bakedfromscratch #veganfood #dairyfree #sugarcookies #snowballcookies #peppermintbrownies

Always a favorite in my cookie box! Vegan Peppermi

Always a favorite in my cookie box! Vegan Peppermint Chocolate Thumbprint Cookies ✨
Recipe:
3/4 cup + 1 tbsp vegan butter room temperature
1/3 cup organic powdered sugar
1/2 tsp vanilla extract
2 cups gluten free all purpose flour
1/4 tsp sea salt
1 cup vegan dark chocolate chips
1 tsp coconut oil
3 tbsp peppermint candy pieces

Preheat the oven to 35O F and prepare two baking sheets with parchment paper.
Place the vegan butter and powdered sugar into the bowl of a stand alone mixer or a large mixing bowl if using a handheld mixer. Beat the butter and powdered sugar together until well combined, about 1-2 minutes. Add in the vanilla extract and mix until combined. Mix in the flour and sea salt until a dough forms.
Seaparte the dough into 14 evenly sized balls and place them on the baking sheets about 1 -2 inches apart. They won’t spread. Use the back of a teaspoon sized measuring spoon to press the balls down and make an indent in the center. Bake the cookies for 12-14 minutes. Let them cool on the baking sheet for 10 minutes before transferring to a cooling rack to continue cooling.
Once cooled, melt the chocolate and coconut oil in a heat proof bowl over a small pot of simmering water. Stir the chocolate every so often until completely melted and then remove it from the heat.
Fill the cavities of the cookies with chocolate. Let them cool at room temperature for 10-15 mintues before topping with peppermint candies to ensure the candies won’t sink into the chocolate.
Allow the chocolate to continue to cool at room temperature until solid, about 1 hour.

https://peanutbutterpluschocolate.com/chocolate-peppermint-thumbprint-cookies/

#christmascookies #vegancookies #veganbaking #peppermintchocolate #thumbprintcookies #christmasbaking #baking #bakingreels #feedfeed #feedfeedbaking #bakedfromscratch

Chewy and sweet vegan gingerbread cut out cookies!

Chewy and sweet vegan gingerbread cut out cookies! A staple in any cookie box!

https://peanutbutterpluschocolate.com/vegan-cookie-box/

#cookies #vegancookies #gingerbreadcookies #baking #bakingreels #dairyfree #dairyfreebaking #bakefeed #feedfeed #bakedfromscratch #veganrecipes #christmascookies

Flakey chocolate pecan turnovers coated in cinnamo

Flakey chocolate pecan turnovers coated in cinnamon sugar. Easy. Delicious. And vegan.
Full recipe on my blog.
https://peanutbutterpluschocolate.com/phyllo-dough-recipes/

#christmasdessert #vegandessert #baking #bakingreels #feedfeed #feedfeedvegan #bakedfromscratch #foodandwine #foodphotography #foodphotographer #dairyfree #dairyfreerecipes #holidaybaking #christmasbaking

This tart and delicious Blood Orange Gin Fizz is a

This tart and delicious Blood Orange Gin Fizz is a festive spin on a timeless classic. Crafted with @Empress1908Gin , a splash of lime, agave and club soda, this cocktail is ready to grace your Holiday parties in minutes. #sponsored

Recipe:
2oz @Empress1908Gin
2.5oz blood orange juice
.5oz lime juice
.5oz agave nectar
2 dashes orange bitters
club soda

Directions:
Place the gin, juices, agave and bitters into a shaker filled with ice. Shake vigorously. Fill a cocktail glass with ice and pour over. Top with club soda. Garnish with blood orange slices.

#EmpressGin #EmpressWinterWarmers #SipResponsibly #wintercocktail #gincocktails #ginfizz #winterdrinks #holidaydrinks #holidaycocktails #winterdrinks #bloodorange #bloodorangerecipes

FOLLOW US ON INSTAGRAM

Facebook Instagram Pinterest Tiktok

Privacy Policy || Copyright 2023 @ Peanut Butter + Chocolate || Website Design by Honeywave Creative

Search

0

CURRENTLY BAKING…

FRESH DESSERTS WITH ALTERNATIVE RECIPES TO ROCK YOUR TASTEBUDS

Home
About
Recipes
Book
Portfolio
Contact

Home
About
Recipes
Book
Portfolio
Contact

Categories

Gluten Free
Dairy-Free
Vegan
Chocolate Desserts
Cookies
Breakfast
Cakes and Pies
Bars, Brownies, Fudge & Truffles
No Bake
Paleo Friendly

Gluten Free
Dairy-Free
Vegan
Chocolate Desserts
Cookies
Breakfast
Cakes and Pies
Bars, Brownies, Fudge & Truffles
No Bake
Paleo Friendly