–– ½ cup gluten free baking flour all purpose – ⅓ cup unsweetened cocoa powder – 1 cup coconut sugar – ½ cup + 2 tbsp dairy free butter or coconut oil measured as a solid – 9 oz dark chocolate chips dairy free – 3 eggs large – 1 tsp vanilla extract – ⅛ tsp sea salt
Ingredients Dairy free brownies
Preheat oven to 350 F and prepare a 8×8 inch pan with non-stick spray and parchment paper for easy removal. In a large heat proof bowl, add the butter, vanilla, coconut sugar and chocolate chips. Cook in the microave on high until melted.
Stop to stir every 30-40 seconds until smooth. Once smooth and melted, add the eggs in one at a time and beat using a whisk until incorporated. In another bowl, stir together the cocoa powder, gluten free baking flour and salt. Add the dry ingredients into the wet and stir until no dry spots remain.
Transfer the batter to the prepared pan and bake for 20-25 minutes. You want to remove the brownies just before they are done for the ultimate fudgy brownie. Let cool completely before cutting into bars and serving.