Banana and Chocolate is the perfect combination–a match made in heaven. This gluten-free chocolate marble banana bread is made without using eggs, dairy or refined sugar. Topped with sugar-free chocolate ganache; this banana bread recipe is one for the books.
I used PEScience Gourmet Vanilla Protein but veggie protein will also work. In that case I would definitely add more sweetener to taste as vegan protein tends not be very sweet. You can get 30% OFF all PEScience products on their website using my affiliate code PBCHOCO at checkout. www.pescience.com