Search no longer! This keto chocolate chip cookie recipe is the one you have been looking for. Low carb, gluten-free, high protein, chewy chocolate chip cookies are made to fit your ketogenic diet while still satisfying your sweet tooth craving.
These cookies are made egg-free so you know what that means… YES, the cookie dough is safe to eat!
I used PEScience protein in these cookies because it’s low in carbs and sugar (both under 3g) not to mention it’s a great quality protein you can taste which makes a world of difference, especially when baking. I used Gourmet Vanilla flavor which tastes like ice cream so you can imagine how this flavor really sweetens up the cookies without having to add real sugar!