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Healthy Cranberry Apple Crumble Pie

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If you are looking for a Holiday pie that without all the added sugar and preservatives, look no further because my cranberry apple crumble pie is everything you have been searching for and more! This decadent pie is a perfect dessert to end your dinner festivities or heck, it’s even healthy enough to be your post Thanksgiving breakfast!

Happy Thanksgiving Eve! Coming to you from the D16 Airport Terminal in Las Vegas, NV. I’m headed to Nashville for Thanksgiving and before I left I made the most delicious Cran-Apple Pie with gluten-free oat crumbles–a perfect Thanksgiving dessert!


             

This recipe is unbelievably simple, gluten-free and high in protein. I made this pie using PEScience Select Protein. You can get 30% off all PEScience products by using code PBCHOCO at checkout on their website www.pescience.com 

Don’t forget to tag me on social media when you make my recipes! I always love to see your versions of my desserts and reposting them in stories for the world to see. Instagram: @peanutbutterpluschocolate

Happy Thanksgiving!

Healthy Cranberry Apple Crumble Pie

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Category: Dessert, Breakfast, Snack

Yield: 10-12

Serving Size: 1/10

Calories per serving: 212

Fat per serving: 7g

Carbs per serving: 36

Protein per serving: 4g

Healthy Cranberry Apple Crumble Pie

If you are looking for a Holiday pie that without all the added sugar and preservatives, look no further because my cranberry apple crumble pie is everything you have been searching for and more! This decadent pie is a perfect dessert to end your dinner festivities or heck, it's even healthy enough to be your post Thanksgiving breakfast! 

Ingredients

    Crust
  • 1 c gluten-free flour
  • 1/4 c Truvia or granulated sweetener
  • 32g protein powder Pescience 30% OFF code PBCHOCO
  • 1/4 c coconut oil, melted
  • 1/4 c honey
  • 3 tbsp unsweetened almond milk
  • 1/4 tsp cinnamon
  • 1/8 tsp salt
    Filling
  • 1 apple, thinly sliced
  • 1/2 c fresh or frozen cranberries
    Crumble
  • 1/4 c gluten-free flour
  • 1/4 c gluten-free rolled oats
  • 2 tbsp coconut sugar
  • 1 tbsp coconut oil
  • 1 packet stevia

Instructions

  1. Preheat oven to 350F and prepare two small (about 3-4") oven safe ramekins with non-stick spray or large (about 7-8") ramekin or pie pan with non-stick spray and set aside.
  2. In a mixer, mix all dry crust ingredients together. Add in the remaining ingredients and mix until a dough forms.
  3. If using two small ramekins like I did, separate the dough into two even portions. Press the dough evenly into the bottom and up the sides of the ramekins to make the crust. If using one large ramekin or pie pan, press all the dough evenly into the bottom and up the sides to make the crust.
  4. Fill crust with thinly sliced apples and cranberries like pictured above and set aside while you make the crumble.
  5. In a medium bowl, stir together all crumble ingredients until everything is incorporated. Sprinkle the crumble over the apples and cranberries.
  6. Bake for 18-20 minutes or until crust is golden brown and apples are soft.
  7. Serve warm!

Notes

For vegan use a plant based protein!

http://peanutbutterpluschocolate.com/healthy-cranberry-apple-crumble-pie/

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