Healthy and flavorful cranberry orange pancakes made gluten-free and high in protein! Is there a better way to start off your morning than fluffy pancakes loaded with tart cranberries and a hint of citrus.
I always like to use bananas in my protein pancakes but you can replace the mashed banana with any starch such as applesauce, pumpkin or sweet potato.
This recipe serves 2 or 1 if you are me but you can easily double it for more servings if needed. I used PEScience Select Protein in this recipe. You can get 30% OFF all PEScience products on their website www.pescience.com