Brownies with double the chocolate, made gluten-free and topped with crunchy pretzels for a decadently healthy dessert or late night snack.
There’s no doubt that brownies are one of my favorite desserts so I like to make a batch about once a week to snack on when a chocolate craving hits. These brownies are the perfect solution for any chocolate lover trying to reduce their sugar intake and eat gluten-free.
I used PEScience Frosted Chocolate Cupcake in these brownies. You can get 30% OFF all PEScience products by using code PBCHOCO at checkout on their website www.pescience.com