Healthy Oatmeal Chocolate Chip Skillet Brownie

Healthy Oatmeal Chocolate Chip Skillet Brownie


Healthy oatmeal cookies and chocolate chip brownies are combined to make a super fun deep dish dessert. This treat is made gluten-free, dairy-free, high protein and healthy enough to eat for breakfast!

Fudgy deep dish oatmeal chocolate chip brownies made using PEScience protein powder. You can get 30% off by using code PBCHOCO at checkout.

Healthy Oatmeal Chocolate Chip Skillet Brownie

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Category: dessert, snack

Yield: 14

Healthy Oatmeal Chocolate Chip Skillet Brownie

Oatmeal chocolate chip cookie combined with brownies makes a fun and delicious healthy treat.


  • 1/2 c gluten-free oat flour (ground oats)
  • 1 tbsp gluten-free oats
  • 1/4 c almond flour
  • 3 tsp coconut oil, melted
  • 1 tbsp ground flax + 1 tbsp water
  • 2 tbsp erythritol or granulated sweetener
  • 16g protein powder, vegan if necessary PEScience 30% OFF code PBCHOCO
  • 1 tbsp dairy-free chocolate chips
  • 1/2 tsp cinnamon
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder


  1. Preheat oven to 325F and prepare a small iron skillet with non-stick spray.
  2. In a small bowl, stir together the flax and water and set aside.
  3. In a large bowl, stir together the flours, oats, sweetener, protein, baking soda, baking powder and cinnamon. Add in the flax + water mix and coconut oil until combined. Press the dough evenly into the bottom of the skillet. Top with chocolate chips and bake for 9-10 minutes.
  4. Let cool before cutting into squares and serving.

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