Healthy White Chocolate Bars (gluten-free, sugar-free & high protein)

This 5 ingredients white chocolate is sugar-free, low in carbs and high in protein. In just 5 minutes you can have a decadent keto friendly, gluten-free, paleo white chocolate perfect for using as baking chips in recipes.

This recipe is super simple to make and will take just a few minutes to whip together. I used protein powder as my dry milk base in this recipe but you can sub the protein for any powdered milk that you like.

Healthy White Chocolate Bars (gluten-free, sugar-free & high protein)


  • 1 c cocao butter, chopped
  • 1/4 c vanilla protein powder [PEScience 30% off code PBCHOCO]
  • 2 tsp coconut oil, melted
  • 1 packet stevia
  • 1 tsp vanilla extract


  1. In a double boiler (small pot of simmering water water with a glass bowl over it) gently melt the cocao butter, coconut oil and vanilla extract. Once melted, remove from heat and stir in the protein powder and stevia.
  2. Pour mixture into chocolate molds, chocolate chip molds, a small square pan or anything that the chocolate can be easily removed when cooled. I used two small Tupperware containers. Now is the time to sprinkle with toppings if desired.
  3. Place in the freezer until chocolate hardens.


For a dairy free or vegan option use a powdered non-dairy milk in place of the protein.


One quick question: Isn’t 1 packet of Stevia too little for this recipe? Most packet Stevias only provide 1 gram of Stevia. Also since this is a packet, which brand you use?


That’s all I used. If you like your chocolate very sweet, then definitely add another packet but one was enough for me 🙂

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