Healthy White Chocolate Bars (gluten-free, sugar-free & high protein)

This 5 ingredients white chocolate is sugar-free, low in carbs and high in protein. In just 5 minutes you can have a decadent keto friendly, gluten-free, paleo white chocolate perfect for using as baking chips in recipes.

This recipe is super simple to make and will take just a few minutes to whip together. I used protein powder as my dry milk base in this recipe but you can sub the protein for any powdered milk that you like.

Healthy White Chocolate Bars (gluten-free, sugar-free & high protein)


  • 1 c cocao butter, chopped
  • 1/4 c vanilla protein powder [PEScience 30% off code PBCHOCO]
  • 2 tsp coconut oil, melted
  • 1 packet stevia
  • 1 tsp vanilla extract


  • In a double boiler (small pot of simmering water water with a glass bowl over it) gently melt the cocao butter, coconut oil and vanilla extract. Once melted, remove from heat and stir in the protein powder and stevia.
  • Pour mixture into chocolate molds, chocolate chip molds, a small square pan or anything that the chocolate can be easily removed when cooled. I used two small Tupperware containers. Now is the time to sprinkle with toppings if desired.
  • Place in the freezer until chocolate hardens.


For a dairy free or vegan option use a powdered non-dairy milk in place of the protein.


One quick question: Isn’t 1 packet of Stevia too little for this recipe? Most packet Stevias only provide 1 gram of Stevia. Also since this is a packet, which brand you use?


That’s all I used. If you like your chocolate very sweet, then definitely add another packet but one was enough for me 🙂

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