Tag: s’mores

Healthy Deep Dish Peanut Butter S’mores Cookie Pie

Healthy Deep Dish Peanut Butter S’mores Cookie Pie

Healthy Deep Dish Peanut Butter S’mores Cookie Pie–I know, it’s a mouthful but trust me, it’s worth every single bite!!!     This cookie pie might just be the most delicious “healthy” dessert that I’ve ever made. I put “healthy” in quotations because yes, this […]

Healthy Chocolate Chip Cookie S’mores Bars

Healthy Chocolate Chip Cookie S’mores Bars

  Rich, decadent and super healthy chocolate chip cookie bars topped with coconut oil fudge and all natural mini marshmallows.     What do you do when you are craving cookies, fudge brownies and s’mores and can’t decide what to make yourself? You solve all […]

Healthy S’mores Blondies

Healthy S’mores Blondies





Healthy S’mores Blondies

Yield: 9 blondies

Serving Size: 1 blondie

Calories per serving: 122

Fat per serving: 6g

Carbs per serving: 11g

Protein per serving: 6g

Healthy S’mores Blondies


  • 1 scoop protein powder (I used PEScience Blondie 30% off using code PBCHOCO)
  • 1/4 c coconut sugar (I used Better Body Foods)
  • 1/4 c oat flour
  • 2 tbsp. coconut flour (I used Better Body Foods)
  • 3 tbsp. unsweetened applesauce
  • 3 tbsp. sugar free maple syrup or sticky syrup of choice
  • 3 eggs, whole
  • 1 tsp. vanilla extract
  • 1 tsp. baking powder
  • 15g mini marshmallows
  • 76g dark Belgian dark chocolate


  1. Pre-heat oven to 350f and prepare an 8x8" baking pan with parchment paper.
  2. In a bowl, mix together the flours, protein powder, coconut sugar and baking powder.
  3. Mix in the applesauce, vanilla extract and maple syrup and then lastly the eggs (one at a time).
  4. Pour batter into your prepared pan.
  5. Break your chocolate bar into pieces and place them on top of the batter.
  6. Bake for 15 minutes. Remove to top blondies with marshmallows and then return to oven for another 4-5 minutes.
  7. Let cool before cutting into 9 squares and serving.

Healthy Waffle Cone S’more Biscuits

Healthy Waffle Cone S’more Biscuits

Experimenting with healthy food is hands down my favorite past time; right after holding baby animals and well, actually eating the food I experiment with. I’m fairly new at baking with yeast. I usually just slap some healthy flours together, add some protein powder, definitely […]

Cookie Dough Peanut Butter Cups

Cookie Dough Peanut Butter Cups

Let’s talk cookie dough. I want to eat it at all the wrong times, like 2 o’clock in the morning when I can’t sleep. I really believe it has everything to do with being a woman because I have never met a man that would take a spoon to a tub of cookie […]

Skinny S’mores Pie

Skinny S’mores Pie


I’m just not over S’mores anything yet. In fact, I haven’t had enough. I think I need to go on a camping trip and really just get it out of my system. Until then I made this awesome pie to get me through my late night summer cravings.

I used PEScience Select protein powders to sweeten things up without having to add a bunch of sugar. It’s seriously the greatest replacement for most flours and sugars when you are baking light. 🙂

Get 30% your entire PEScience order using my code: PBCHOCO

Make this recipe vegan by using Vegan Protein Powder.

Scroll to the bottom for nutritional info.

Please PIN this recipe if you love it!




  • 1/2 c Full Fat Coconut Milk (place the can in the refrigerator over night and scape the cream off of the top)
  • 1 Scoop Milk Chocolate Protein Powder
  • 2 tbsp. Cocoa Powder
  • 2 tbsp. Coconut Oil



  • 1 tbsp. Coconut Oil
  • 1 tbsp. Maple Syrup
  • 2 tbsp. Cocoa Powder


Pre-heat oven to 350f. Place all crust ingredients into a food processor or high performing blender and pulse until smooth. Press the crust into the bottom and the sides of an 8×8 inch round pan lined with parchment paper. Bake for 6 minutes. It will seem undercooked but will taste amazing–trust. Add the coconut milk to a mixer and whip it until it’s fluffy (about 30 seconds) add protein powder and cocoa powder. Slowly add melted coconut oil while the mixer is on. Spread your chocolate filling evenly over your crust. Add your next layer of marshmallow dip. For the final chocolate layer: Melt coconut oil and maple syrup together and then mix in cocoa powder. Pour over marshmallow dip and place in the fridge for 2 hours to harden. Enjoy!

Nutritional Info
Servings Per Recipe: 8
Calories: 178.2
Total Fat:11.9 g
Cholesterol:3.8 mg
Sodium:106.7 mg
Total Carbs:8.9 g
Dietary Fiber:1.5 g
Protein: 8.6

Low Carb S’mores Bars

Low Carb S’mores Bars

It’s mid June, which means I am more than ready to roast some S’mores over an open fire. Until I get a weekend off to go camping I’m staying on track with my nutrition and enjoying a slice of my Low Carb S’mores Bars. Have you […]

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