Craving salty, sweet, crunchy, ooey or gooey? Don’t worry. It’s all here. S’mores peanut butter cookies are thick, chewy, soft, and made gluten-free! These cookies are your campfire dreams come true…no open fire needed. 🙂 Yum Combining all my favorites into one dessert is what […]
Healthy Deep Dish Peanut Butter S’mores Cookie Pie–I know, it’s a mouthful but trust me, it’s worth every single bite!!! This cookie pie might just be the most delicious “healthy” dessert that I’ve ever made. I put “healthy” in quotations because yes, this […]
Rich, decadent and super healthy chocolate chip cookie bars topped with coconut oil fudge and all natural mini marshmallows.
What do you do when you are craving cookies, fudge brownies and s’mores and can’t decide what to make yourself? You solve all your problems by combining all your favorite desserts into the most delicious treat ever made!
First layer: Chocolate Chip Cookie Bars that basically just taste like cookie dough!
Second layer: The richest dairy free fudge you will ever have made using only 3 ingredients.
Third layer: All natural mini marshmallows and cocao nibs for an extra crunch!
Print Healthy S’mores Blondies Yield: 9 blondies Serving Size: 1 blondie Calories per serving: 122 Fat per serving: 6g Carbs per serving: 11g Protein per serving: 6g Ingredients 1 scoop protein powder (I used PEScience Blondie 30% off using code PBCHOCO) 1/4 c coconut sugar […]
Experimenting with healthy food is hands down my favorite past time; right after holding baby animals and well, actually eating the food I experiment with. I’m fairly new at baking with yeast. I usually just slap some healthy flours together, add some protein powder, definitely […]
Let’s talk cookie dough. I want to eat it at all the wrong times, like 2 o’clock in the morning when I can’t sleep. I really believe it has everything to do with being a woman because I have never met a man that would take a spoon to a tub of cookie dough for hours. Like, they prefer cookie dough actually cooked and made into cookies–who does that?
The other day I was on a mission to prove to my boyfriend that uncooked cookies a.k.a. cookie dough, can be a beautiful thing. So I went to Pinterest to find the greatest cookie dough recipe I could. I found a Chocolate Chip Cookie Dough Brownie recipe by Recipe Girl and I knew it would be the one that would win my boyfriends approval. This brownie recipe is loaded with refined sugar, butter, flour, ya know, all of those things that taste so good but look so bad in a mini skirt. After watching my boyfriend devour these, I knew I needed to make myself a delicious but HEALTHY alternative thus inspired Cookie Dough Peanut Butter Cups.
I got used Nuts N’ More High Protein Peanut Butter in this recipe because it’s made with all natural ingredients and has less fat and more protein than regular peanut butter. The rest of the ingredients I got from VitaCost.com.
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PEANUT BUTTER LAYER
- 1/4 c Nuts N’ More White Chocolate Flavor (any natural peanut butter will work)
- 2 tbsp. Coconut Oil
- 3 tbsp. Maple Syrup
- 3 tbsp. Coconut Oil
- 1/4 c plus 1 tbsp. Cocoa Powder
COOKIE DOUGH LAYER
- 1/2 c Oat Flour
- 1/2 scoop Protein Powder (I used Peanut Butter Cup PEScience 30% off code: PBCHOCO)
- 1/4 c Almond Milk
- 1 tbsp. Peanut Butter
- 1 tbsp. Maple Syrup
- 1/2 tsp. Vanilla Extract
- pinch of Sea Salt
- 1 tbsp. Enjoy Life Mini Chocolate Chips
Line a cupcake pan with 5 cupcake paper liners and set aside. Melt peanut butter and coconut oil together, stir well and divide evenly between the 5 cupcake liners. Place them in the freezer to harden while you prepare the chocolate layer. Melt maple syrup and coconut oil together and stir in cocoa powder. Pour chocolate later over the peanut butter layer and return to the freezer to harden while you prepare the cookie dough layer. Mix flour, protein powder and salt together. Add remaining ingredients until well combined. Divide the cookie dough between the 5 cupcake liners and press the dough over the chocolate layer. Optional: garnish with chocolate chips and peanut butter drizzle. Freezer for at least 1 hour before serving. Enjoy!
361 calories/ 22g fat/ 31 cabs/ 12g protein
I’m just not over S’mores anything yet. In fact, I haven’t had enough. I think I need to go on a camping trip and really just get it out of my system. Until then I made this awesome pie to get me through my late […]
It’s mid June, which means I am more than ready to roast some S’mores over an open fire. Until I get a weekend off to go camping I’m staying on track with my nutrition and enjoying a slice of my Low Carb S’mores Bars. Have you […]