Tag: s’mores

S’mores Peanut Butter Cookies with Pretzels (gluten-free)

S’mores Peanut Butter Cookies with Pretzels (gluten-free)

Craving salty, sweet, crunchy, ooey or gooey? Don’t worry. It’s all here. S’mores peanut butter cookies are thick, chewy, soft, and made gluten-free! These cookies are your campfire dreams come true…no open fire needed. 🙂 Yum Combining all my favorites into one dessert is what […]

Healthy Deep Dish Peanut Butter S’mores Cookie Pie

Healthy Deep Dish Peanut Butter S’mores Cookie Pie

Healthy Deep Dish Peanut Butter S’mores Cookie Pie–I know, it’s a mouthful but trust me, it’s worth every single bite!!!     This cookie pie might just be the most delicious “healthy” dessert that I’ve ever made. I put “healthy” in quotations because yes, this […]

Healthy Chocolate Chip Cookie S’mores Bars

Healthy Chocolate Chip Cookie S’mores Bars

 

Rich, decadent and super healthy chocolate chip cookie bars topped with coconut oil fudge and all natural mini marshmallows.

 


 

What do you do when you are craving cookies, fudge brownies and s’mores and can’t decide what to make yourself? You solve all your problems by combining all your favorite desserts into the most delicious treat ever made!

 

 

First layer: Chocolate Chip Cookie Bars that basically just taste like cookie dough!

Second layer: The richest dairy free fudge you will ever have made using only 3 ingredients.

Third layer: All natural mini marshmallows and cocao nibs for an extra crunch!

 

Healthy Chocolate Chip Cookie S’mores Bars

Category: dessert

Healthy Chocolate Chip Cookie S’mores Bars

Ingredients

    Cookie Layer
  • 1/2 c brown rice flour
  • 1/2 c finely ground almond flour
  • 1/4 c granulated sweetener (I used Swerve)
  • 32g vanilla protein powder (I used PEScience Gourmet Vanilla 30% OFF code PBCHOCO)
  • 3 tbsp. avocado oil or coconut oil, melted
  • 1 egg
  • 1 egg yolk
  • 1/4 tsp. baking powder
  • 1/4 tsp. baking soda
  • pinch of salt
  • 2 tbsp sugar-free mini chocolate chips
    Chocolate Fudge Layer
  • 1/2 c sugar-free maple syrup (I used Joseph's)
  • 1/4 c unsweetened cocoa powder
  • 1/4 c coconut oil, room temperature
    Toppings
  • 1/2 c all natural mini marshmallows
  • 1 tbsp cocao nibs

Instructions

  1. Preheat oven to 325F and prepare a loaf pan or a small 8x8 inch pan with parchment paper and set aside.
  2. Place the flours, protein, granulated sweetener, baking soda and baking powder into a mixer and stir until combined. Add in the melted coconut oil and maple syrup and then continue mixing (paddle attachment works best). Add in the egg and egg yolk and mix until a dough forms. Fold in mini chocolate chips.
  3. Bake for 7-8 minutes. Don't over bake or the bars will be more cake like. Remove from oven and let cool.
  4. While the cookie layer is cooling, prepare your chocolate layer by placing the coconut oil and maple syrup into a food processor or blender and blend until smooth. Add cocoa powder and continue blending, stopping to scrape the sides as needed.
  5. Pour the chocolate evenly over the cookie layer. Top with mini marshmallows and cocao nibs.
  6. Place the bars into the freezer for at least 30 minutes before cutting into 12 evenly sized squares and serving.
http://peanutbutterpluschocolate.com/healthy-chocolate-chip-cookie-smores-bars/

Healthy S’mores Blondies

Healthy S’mores Blondies

Print Healthy S’mores Blondies Yield: 9 blondies Serving Size: 1 blondie Calories per serving: 122 Fat per serving: 6g Carbs per serving: 11g Protein per serving: 6g Ingredients 1 scoop protein powder (I used PEScience Blondie 30% off using code PBCHOCO) 1/4 c coconut sugar […]

Healthy Waffle Cone S’more Biscuits

Healthy Waffle Cone S’more Biscuits

Experimenting with healthy food is hands down my favorite past time; right after holding baby animals and well, actually eating the food I experiment with. I’m fairly new at baking with yeast. I usually just slap some healthy flours together, add some protein powder, definitely […]

Cookie Dough Peanut Butter Cups

Cookie Dough Peanut Butter Cups

IMG_0989[1]Let’s talk cookie dough. I want to eat it at all the wrong times, like 2 o’clock in the morning when I can’t sleep. I really believe it has everything to do with being a woman because I have never met a man that would take a spoon to a tub of cookie dough for hours. Like, they prefer cookie dough actually cooked and made into cookies–who does that?

The other day I was on a mission to prove to my boyfriend that uncooked cookies a.k.a. cookie dough, can be a beautiful thing. So I went to Pinterest to find the greatest cookie dough recipe I could. I found a Chocolate Chip Cookie Dough Brownie recipe by Recipe Girl and I knew it would be the one that would win my boyfriends approval. This brownie recipe is loaded with refined sugar, butter, flour, ya know, all of those things that taste so good but look so bad in a mini skirt. After watching my boyfriend devour these, I knew I needed to make myself a delicious but HEALTHY alternative thus inspired Cookie Dough Peanut Butter Cups.

I got used Nuts N’ More High Protein Peanut Butter in this recipe because it’s made with all natural ingredients and has less fat and more protein than regular peanut butter. The rest of the ingredients I got from VitaCost.com.


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Recipe

PEANUT BUTTER LAYER

CHOCOLATE LAYER

  • 3 tbsp. Maple Syrup
  • 3 tbsp. Coconut Oil
  • 1/4 c plus 1 tbsp. Cocoa Powder

COOKIE DOUGH LAYER

Directions

Line a cupcake pan with 5 cupcake paper liners and set aside. Melt peanut butter and coconut oil together, stir well and divide evenly between the 5 cupcake liners. Place them in the freezer to harden while you prepare the chocolate layer. Melt maple syrup and coconut oil together and stir in cocoa powder. Pour chocolate later over the peanut butter layer and return to the freezer to harden while you prepare the cookie dough layer. Mix flour, protein powder and salt together. Add remaining ingredients until well combined. Divide the cookie dough between the 5 cupcake liners and press the dough over the chocolate layer. Optional: garnish with chocolate chips and peanut butter drizzle. Freezer for at least 1 hour before serving. Enjoy!

361 calories/ 22g fat/ 31 cabs/ 12g protein

Skinny S’mores Pie

Skinny S’mores Pie

I’m just not over S’mores anything yet. In fact, I haven’t had enough. I think I need to go on a camping trip and really just get it out of my system. Until then I made this awesome pie to get me through my late […]

Low Carb S’mores Bars

Low Carb S’mores Bars

It’s mid June, which means I am more than ready to roast some S’mores over an open fire. Until I get a weekend off to go camping I’m staying on track with my nutrition and enjoying a slice of my Low Carb S’mores Bars. Have you […]


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