Chocolate Pumpkin Mini Bites

These easy chocolate pumpkin bites take just 10 minute to make and they are so delicious, you could eat the filling with a spoon. These no-bake mini chocolate phyllo shells are filled with a creamy pumpkin blend and then topped with rich dark chocolate–a perfect Fall treat.

This post is sponsored in partnership with Athens. As always, all opinions expressed are my own. Thank you for your support in helping to make Peanut Butter Plus Chocolate possible!


I’ve teamed up with Athens Foods to bring you guys a simple and delicious original recipe that your party guests won’t stop talking about. If you are looking for a sweet and easy dessert to add to your Fall festivities, look no further because these Athens Mini  Chocolate Phyllo Shells will make your holiday prep a breeze. These shells are great for creating individual desserts in half the time.

These chocolate pumpkin bites or as I like to refer to them as mini pumpkin pies, are made with 3 easy layers to create this delicious Fall flavored treat. What you will need to make these no-bake chocolate pumpkin bites:

chocolate phyllo shells

pumpkin puree

heavy whipping cream

granulated sweetener

pumpkin pie spice



melted dark chocolate

For the shells I used Athens Foods Mini Phyllo Shells. I whipped together the heavy cream until fluffy then whipped in the pumpkin, sweetener, spices and salt. Then I transferred the filling to a piping bag and filled each shell. Finally I finished them with melted chocolate because chocolate + pumpkin together = OMG AHHMAZING!


If you are like me and can’t get enough of these easy-to-use phyllo shells then check out this recipe I made over the summer using Athens Phyllo Shells.

Chocolate Ricotta Mini Fruit Shells



Chocolate Pumpkin Mini Bites

Yield: 30

Chocolate Pumpkin Mini Bites


  • 30 chocolate mini phyllo shells
  • 3/4 c heavy cream
  • 1 c pumpkin puree
  • 2 tbsp granulated sweetener, Truvia
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • pinch sea salt
  • 1/4 c dark chocolate, melted


  • In a large bowl, use a handheld electric mixer to whip the heavy cream until light and fluffy. Add in the pumpkin, sweetener, spices and salt. Continue mixing until incorporated. Transfer to a piping bag and fill each shell with pumpkin mixing mixture.
  • Drizzle melted chocolate over each pumpkin bite. Place in the freezer until chocolate hardens and serve.
  • *Store in an airtight container in the refrigerator.


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