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Chocolate Ricotta Mini Fruit Shells

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These easy Chocolate Ricotta Mini Fruit Shells take only 15 minute to make and they are so delicious, you could eat the filling with a spoon. These no bake chocolate lined phyllo cups are filled with a creamy ricotta-yogurt blend and topped with fresh berries for a perfect 4th of July snack!


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I’ve teamed up with Athens Foods to bring you guys a simple and delicious original recipe that your party guests won’t stop talking about. If you are looking for a sweet and easy dessert to add to your 4th of July festivities, look no further because these Athens Mini Phyllo Shells will make your holiday prep a breeze. These shells are great for creating individual desserts in half the time.


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These chocolate ricotta mini fruit cups are made with 4 easy layers to create this light summertime treat.

Phyllo Shells

Melted Chocolate

Ricotta-Yogurt Blend

Berries

For the shells I used Athens Foods Mini Phyllo Shells and popped them into the oven for 4 minutes for a little extra crisp. After the shells cooled, I melted the chocolate and lined the shells. Next, I whipped the ricotta and yogurt together and filled the cups topping the mixture with chopped strawberries and fresh blueberries.


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Hi!

I'm Ciarra

Welcome to Peanut Butter Plus Chocolate, where I share indulgent dessert recipes. Here you can find healthier versions of your favorite desserts.

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