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Unbelievably decadent unbaked brownies topped with rich chocolate ganache. A perfectly healthy late night snack.
My favorite thing about these brownies besides all the delicious whole food ingredients (hazelnuts, almonds, dates, cocao powder, protein and maple syrup) are that these brownies require zero baking.
I topped these date brownies with a rich chocolate ganache made from coconut oil, cocao powder, maple syrup and almond milk. The combination of those ingredients equals a velvety chocolate frosting.
Healthy Chocolate Hazelnut Date Brownies
August 20, 2017
Unbelievably decadent unbaked brownies topped with rich chocolate ganache. A perfectly healthy late night snack.
Persons
10
Ingredients
- 1/2 c almonds
- 1/2 c hazelnuts
- 1/4 c hazelnut butter Nuts 'N More
- 12 soft dates, pitted
- 1 tbsp all natural sugar-free maple syrup
- 2 tbsp protein powder PEScience 30% off code PBCHOCO
- 2 tbsp cocao powder
- 1/8 tsp salt
Chocolate Ganache
- 1/4 c coconut oil, melted
- 1/4 c all natural sugar-free maple syrup
- 1/4 c unsweetened cocao powder
- 3 tbsp almond milk
Instructions
- Prepare a loaf pan with parchment paper and set aside.
- Place all brownie ingredients into a food processor and blend until all ingredients are completely incorporated. Stop and scrape the sides as needed.
- Press evenly into the bottom of the prepared pan. Stir together the coconut oil and maple syrup. Add in cocao powder and mix until completely incorporated. Stir in almond milk.
- Pour the chocolate over the brownie layer and top with more hazelnuts and cocao nibs if desired. Place in the refrigerator for 2 hours before cutting into bars and serving.
