Banana bread with double the chocolate for double the flavor made gluten-free, oil-free and refined sugar-free! This banana bread is topped with a layer of 2-ingredients chocolate frosting.
Yes, another banana bread recipe. I don’t know about you but I can never pass up an opportunity to make banana bread when my bananas start to get overly ripe. I always tell myself I’m going to make something else (and maybe one day I will) but not this time. This time I made a banana bread flavor I haven’t had in a long time–chocolate! This isn’t just any chocolate banana bread recipe, this banana recipe has double the chocolate in it and is topped with a rich dark chocolate frosting.
CHOCOLATE CHOCOLATE CHOCOLATE!
I used PEScience Frosted Chocolate Cupcake Select Protein in this recipe and you can get 30% off PEScience products by using my affiliate code PBCHOCO at checkout on their website www.pescience.com