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Ultra fluffy traditional pancakes made paleo, gluten-free, dairy free and high in protein. This stack is guaranteed to satisfy your breakfast stack craving while still using healthy ingredients.
Healthy Paleo Protein Pancakes
October 3, 2017
Healthy paleo pancakes made gluten-free and dairy-free.
Serving Size
3 pancakes
Ingredients
- 3 eggs, large
- 1/3 c coconut flour
- 1/4 c almond flour
- 32g vanilla protein
- 1/2 c almond milk
- 1 tsp baking soda
- 1 tsp baking powder
Instructions
- Whisk together the eggs and milk until incorporated.
- Add int the remaining ingredients and continue mixing until smooth.
- Prepare a skillet or pancake pan with non-stick spray and turn on medium heat.
- Cook pancakes 1/3 cup at a time until edges start to brown. Flip and cook the other side until golden brown.
- Top with fresh fruit and maple syrup.
Healthy Paleo Protein Pancakes
October 3, 2017
Healthy paleo pancakes made gluten-free and dairy-free.
Serving Size
3 pancakes
Ingredients
- 3 eggs, large
- 1/3 c coconut flour
- 1/4 c almond flour
- 32g vanilla protein
- 1/2 c almond milk
- 1 tsp baking soda
- 1 tsp baking powder
Instructions
- Whisk together the eggs and milk until incorporated.
- Add int the remaining ingredients and continue mixing until smooth.
- Prepare a skillet or pancake pan with non-stick spray and turn on medium heat.
- Cook pancakes 1/3 cup at a time until edges start to brown. Flip and cook the other side until golden brown.
- Top with fresh fruit and maple syrup.
Healthy Paleo Protein Pancakes
October 3, 2017
Healthy paleo pancakes made gluten-free and dairy-free.
Serving Size
3 pancakes
Ingredients
- 3 eggs, large
- 1/3 c coconut flour
- 1/4 c almond flour
- 32g vanilla protein
- 1/2 c almond milk
- 1 tsp baking soda
- 1 tsp baking powder
Instructions
- Whisk together the eggs and milk until incorporated.
- Add int the remaining ingredients and continue mixing until smooth.
- Prepare a skillet or pancake pan with non-stick spray and turn on medium heat.
- Cook pancakes 1/3 cup at a time until edges start to brown. Flip and cook the other side until golden brown.
- Top with fresh fruit and maple syrup.
