Healthy Pumpkin Peanut Butter Chocolate Brownie Cookies

Ingredients

• 1/2 c pumpkin puree
• 1 c all natural peanut butter (unsalted)
• 1/2 c almond flour
• 1 egg, whole
• 32g vanilla protein powder
• 1/2 c coconut sugar
• 1/2 c erythritol or zero calorie sweetener
• 1/4 c sugar-free chocolate chips
• 3 tbsp unsweetened cocao powder
• 1 tbsp unsweetened special dark cocao powder
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp flaked sea salt

Instructions

• In a large bowl, mix together the peanut butter, pumpkin, vanilla and egg until completely combined using a hand mixer. Add in the almond flour, protein, erythritol, coconut sugar, baking soda, baking powder and salt and continue mixing until a dough forms. Fold in chocolate chips.
• Separate half of the dough into a ball and wrap with plastic then place the dough into the fridge for at least 15 minutes to firm up.
• With remaining dough, stir in cocao powders until completely combined. Wrap that dough in plastic and place in the fridge for at least 15 minutes.
• Preheat oven to 350F and prepare a baking sheet with parchment paper.
• Remove doughs from the fridge and unwrap. Use a cookie scooper sprayed with non-stick spray to scoop half chocolate and half pumpkin cookie dough. Roll the dough into a perfect ball and place on the cookie sheet. Repeat until you have used all the dough. Press the cookie dough balls down slightly before baking.
• Bake for 8-9 minutes.

https://peanutbutterpluschocolate.com/healthy-pumpkin-peanut-butter-chocolate-brownie-cookies/