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1 Hour Overnight Oats with Peanut Butter

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A super simple and quick way to make overnight oats. This no-cook recipe is the easiest way to have a healthy breakfast without all the fuss and you don’t have to let them sit overnight!

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I did it again, I made another breakfast post! That’s the third one in a row and I’m not even sorry. Breakfast is the most important meal, isn’t it? Last week I made a gluten-free version of the classic French crepe and I gave myself a pat on the back for that one. The texture was so perfect that you would never know that they were gluten-free and dairy-free. Check them here.


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Yesterday I posted a recipe for vegan and grain-free cinnamon rolls and they were not only cozy and adorable because I put them in a baby skillet but they were out-of-this-world-delicious! They also make a perfect Mother’s Day brunch idea, hint hint. Get the recipe here.



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Which brings me today’s peanut butter overnight oats. My breakfast isn’t usually all glitz and glamour with cinnamon rolls and French crepes. Most days I have overnight oats with peanut butter except they aren’t really overnight. I make them when I wake up and eat them about an hour later. I prefer them that way because they don’t get too soggy. This is also helpful when you forget to prepare them the night before (which happens to me all the time)!

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Rebecca
Rebecca
3 years ago

This would have been good without the stevia. But all I can taste is the stevia and it’s awful. Next time I’ll leave it out.

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I'm Ciarra

Welcome to Peanut Butter Plus Chocolate, where I share indulgent dessert recipes. Here you can find healthier versions of your favorite desserts.

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