Which brings me today’s peanut butter overnight oats. My breakfast isn’t usually all glitz and glamour with cinnamon rolls and French crepes. Most days I have overnight oats with peanut butter except they aren’t really overnight. I make them when I wake up and eat them about an hour later. I prefer them that way because they don’t get too soggy. This is also helpful when you forget to prepare them the night before (which happens to me all the time)!

Yum

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About peanutbutterpluschocolate

Ciarra Siller is a food photographer, blogger and author behind Peanut Butter Plus Chocolate. Since 2014, she's been inspiring amateur home bakers with her alternative (gluten-free, vegan, dairy free and paleo) desserts and recipes.

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Comments

  1. Rebecca says

    This would have been good without the stevia. But all I can taste is the stevia and it’s awful. Next time I’ll leave it out.

    • peanutbutterpluschocolate says

      Hi Rebecca, thanks for the feedback. I think stevia is an acquired taste. I hope you get a chance to try it with your favorite sweetener.

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