Which brings me today’s peanut butter overnight oats. My breakfast isn’t usually all glitz and glamour with cinnamon rolls and French crepes. Most days I have overnight oats with peanut butter except they aren’t really overnight. I make them when I wake up and eat them about an hour later. I prefer them that way because they don’t get too soggy. This is also helpful when you forget to prepare them the night before (which happens to me all the time)!


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About peanutbutterpluschocolate

Ciarra Siller is a food photographer, blogger and author behind Peanut Butter Plus Chocolate. Since 2014, she's been inspiring amateur home bakers with her alternative (gluten-free, vegan, dairy free and paleo) desserts and recipes.


Reader Interactions


  1. Rebecca says

    This would have been good without the stevia. But all I can taste is the stevia and it’s awful. Next time I’ll leave it out.

    • peanutbutterpluschocolate says

      Hi Rebecca, thanks for the feedback. I think stevia is an acquired taste. I hope you get a chance to try it with your favorite sweetener.

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