A super simple and quick way to make overnight oats. This no-cook recipe is the easiest way to have a healthy breakfast without all the fuss and you don’t have to let them sit overnight!
I did it again, I made another breakfast post! That’s the third one in a row and I’m not even sorry. Breakfast is the most important meal, isn’t it? Last week I made a gluten-free version of the classic French crepe and I gave myself a pat on the back for that one. The texture was so perfect that you would never know that they were gluten-free and dairy-free. Check them here.
Yesterday I posted a recipe for vegan and grain-free cinnamon rolls and they were not only cozy and adorable because I put them in a baby skillet but they were out-of-this-world-delicious! They also make a perfect Mother’s Day brunch idea, hint hint. Get the recipe here.