These gluten free crepes are perfect for breakfast or brunch and can be easily customized with your favorite filling or fruit topping. These grain-free and dairy-free crepes taste no different from the classic French crepe.
Crepes are one of my favorite go to meals because you can dress them up sweet or savory. I love sweet–obviously and I like to add a little chocolate hazelnut spread or peanut butter and some berries or bananas. I also really love crepes rolled up with some yogurt for a quick on-the-go snack. Try these crepes with your favorite spread!
Getting a good crepe cooking technique down is really important. I like to pour the batter into the center of the pan as I’m swirl it around to create a perfectly round and very thin crepe. I swirl until the batter no longer spreads and then I continue to cook the crepe for another 20-30 seconds before flipping it and cooking the other side for 10-15 seconds. In under 10 minutes you too can have the best gluten-free crepes!
Looking for more easy breakfast ideas? Check out these super easy and super delicious Chunky Monkey Pancakes I made not too long ago. It’s one of those recipes that you start to make on a regular basis because seriously, they are that good!