Low carb keto brownies are also made gluten-free, paleo and dairy free! These ultra fudgy brownies are made with double the chocolate and topped with cocao nibs for little extra crunch.
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Oh my god you guys, I made my first video! Actually it’s not my first but the first one that was good enough to post. I’ve been editing this dang thing for the last 4 hours so now that it’s all done, I’m rewarding myself with another brownie because I deserve it! And so do you which is why you should definitely make these brownies.
This recipe was pretty simple. I just used eggs, granulated erythritol, coconut oil, pumpkin puree, almond flour, cocao powder, salt, cocao nibs and sugar-free dark chocolate. This entire recipe can be made in one blender (besides the topping) and bakes in just 14 minutes.