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Healthy Keto Brownies with Double the Chocolate

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Low carb keto brownies are also made gluten-free, paleo and dairy free! These ultra fudgy brownies are made with double the chocolate and topped with cocao nibs for little extra crunch.

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Oh my god you guys, I made my first video! Actually it’s not my first but the first one that was good enough to post. I’ve been editing this dang thing for the last 4 hours so now that it’s all done, I’m rewarding myself with another brownie because I deserve it! And so do you which is why you should definitely make these brownies.

This recipe was pretty simple. I just used eggs, granulated erythritol, coconut oil, pumpkin puree, almond flour, cocao powder, salt, cocao nibs and sugar-free dark chocolate. This entire recipe can be made in one blender (besides the topping) and bakes in just 14 minutes.

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Shital Kakad
Shital Kakad
5 years ago

Yummy and I love to make chocolate recipes, this one is added to my book now.
The content is also beautifully presented and image quality is also awesome.
Lots of tips for my blog, thank you

Lisa C.
Lisa C.
5 years ago

This recipe was super simple. Mine were not the same consistency or color (mine were way darker). Mine also did not bake in the allotted time. I had to bake them for about 25 minutes. I’m not sure what I did wrong since I’m a pretty experienced baker, but they still tasted good! I also topped mine with slivered almonds instead of the cacao nibs. Delicious!

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I'm Ciarra

Welcome to Peanut Butter Plus Chocolate, where I share indulgent dessert recipes. Here you can find healthier versions of your favorite desserts.

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