Gluten-Free Apple Bread with Blueberries
Incredibly moist apple bread topped with blueberries makes for a great breakfast or mid-day snack. This delicious bread is made gluten-free and dairy-free for a perfect treat.
With it’s minimal ingredients, you can whip up this gluten-free apple bread in one bowl and in under 10 minutes it’s ready to pop into the oven. Did I mention I made this bread without using butter or refined sugar? Here’s what I used to make the bread:
- unsweetened applesauce
- coconut sugar
- coconut oil
- gluten-free flour
- granny apples
- baking powder
- baking soda
THAT’S IT! That’s all you need to make this unbelievably delicious (and like soooo moist) gluten-free, dairy-free apple bread with blueberries.
I know my blog has no shortage of loaf recipes (most of them being banana bread–I love banana bread) so here’s a quick list of some of my favorites:
- Healthy Banana Bread with Chia and Flax – A moist and tasty banana bread that is made using chia seeds and flax meal! This super delicious bread makes for a perfectly healthy gf and refined sugar-free snack.
- Healthy Pumpkin Chocolate Chip Banana Bread– Unbelievably healthy pumpkin bread loaded with chocolate chips, cinnamon spices and high in protein! This fluffy loaf is made gf, oil free and dairy free–a perfect Fall snack!
- Healthy Blueberry Almond Ricotta Cake – Unbelievably moist blueberry ricotta cake. This cake makes a perfect breakfast cake, snack and dessert and it’s also made gluten-free and high in protein.