This dense and fudgy vegan brownie is cooked to perfection in a skillet for a deep dish dessert made gluten-free. A rich and decadent double chocolate gooey brownie is stuffed with peanut butter for the ultimate treat everyone can enjoy. Top with your favorite ice cream and dig in–no plates needed!
I have to be honest, this recipe almost didn’t make it to the blog because I almost didn’t get photos of it. After this deep dish brownie came out of the oven, it took all my will power not to take a spoon to it right then and there. The peanut butter was oozing out the top and the warm chocolate chunks were calling me name (although they were probably scolding hot!).
If you follow my blog on a regular basis, you know that I am no stranger to baking my treats in the skillet. Actually, it’s one of my favorite ways to bake. I also really love the rustic look of a cast iron skillet and gives my photos a fun, moody look. Here are a few other skillet recipes I’ve made:
Paleo Deep Dish Chocolate Chip Cookie – Deep dish paleo chocolate chip cookie you can eat with a fork right out of the skillet for a decadent treat that won’t break your paleo diet.
Healthy Sweet Potato Breakfast Skillet – This Sweet Potato Breakfast Skillet is a hearty breakfast that’s quick, easy and my favorite go-to meal. The best part about this sweet and savory combination is that the entire recipe goes down in just one skillet!
Healthy Ultra Fluffy Pancake Soufflé – These gluten-free soufflé pancakes are oven cooked to perfection. They are light, fluffy and have 25g of protein per serving!
Vegan & Gluten-Free Cinnamon Rolls – These vegan cinnamon rolls are sweet, buttery and delicious just like the traditional version only these rolls are made refined sugar-free and gluten-free to fit most diets.