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Healthy Key Lime Cupcakes (gluten-free & refined sugar-free)

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Key Lime Cupcakes are light, fluffy cupcakes full of key lime flavor! These cakes are made with lime juice and zest, topped with a tangy sweet cream cheese lime frosting made gluten-free and refined sugar-free.


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To make these delicious citrus infused cupcakes I used gluten-free baking flour, zero calorie sweetener (Swerve), eggs, almond milk, coconut oil and of course key limes! And the frosting is just as simple. I used cream cheese, yogurt and zero calorie confectioners sweetener (Swerve). This simple recipe takes about 20 minutes to whip up and just .325 seconds to devour.


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There’s something about citrus that makes me crave it on a hot day. Living in Southern California this means I need citrus like everyday between March-September. I’m okay with that because like I love citrus desserts! Here are a few of my favorite citrus recipes I’ve created:

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These sweet and tart cupcakes taste just like a slice of key lime pie and they make a perfect party treat. I know this from experience because I took these cupcakes to my friends house for a pool party and they were practically all gone within the first 5 minutes. Like GONE! Everyone devoured these cupcakes in before I could make my rounds and say hi to everyone.


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Hi!

I'm Ciarra

Welcome to Peanut Butter Plus Chocolate, where I share indulgent dessert recipes. Here you can find healthier versions of your favorite desserts.

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