A deliciously moist lemon poppy seed cake bursting with blueberries and glazed with a tangy lemon frosting. Believe it or not, this cake is made sugar-free and gluten-free! This is one recipe you don’t want to miss!
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I can’t think of a better way to wrap up the winter than to jump right into spring with this lemon poppy seed cake. Every bite is full of tender blueberries and sweet lemon frosting.
Can you believe this cake was my very first tradition bundt cake. Not just on the blog but like ever. I am beyond pleased with how this cake turned out. I love how fancy bundt cakes look without having to put in as much time as frosting and layering a traditional cake. This bundt cake was really simple to make. In fact, after I made it, I was so upset with myself not making one sooner. If you have never tried making a bundt cake, what are you waiting for? I bought my pan from Amazon just like this one: Nordic Ware Platinum Collection Anniversary Bundt Pan
The density of this cake is out of this world. It’s so moist and delicious, it’s hard to believe this cake is gluten-free and refined sugar-free.