Soft and chewy healthy oatmeal cream pies are sandwiched together with delicious matcha cream cheese frosting to create the perfect dessert. These homemade oatmeal cookies are made gluten-free and refined sugar-free for a nostalgic treat.
You can’t say I didn’t warn you. I definitely told you in my last posts that I have some more oatmeal recipes coming at you and I wasn’t kidding. I’ve been on a real oatmeal kick lately; eating overnight oats every morning except my overnight oats aren’t exactly overnight. I usually make them when I wake up, put them in the freezer for a half hour and then eat them. I like my oats not too soft–like some sort of freak. So there you have it. That’s my big secret when it comes to making oats.
Tomorrow though, I’m going to change things up and I have a fantastic recipe for you involving lemons, blueberries and icing! Lots of delicious icing. You don’t want to miss it so make sure you sign up to never miss a healthy recipe! Sign up below!
Can’t get enough sandwich cookies? They aren’t quite oatmeal cream pies but these Matcha Shortbread Chocolate Filled Sandwich Cookies are just as delicious.