These delicious moist cake donuts are bursting with raspberries and dipped in a naturally colored and sugar-free raspberry glaze. Is there a better way to celebrate the second day of Spring? I think not! These low calorie, gluten-free and refined sugar-free donuts are the perfect spring treat!
Raspberry cake donuts are the perfect spring treat!
It definitely doesn’t feel like Spring in Southern California right now. In fact, it’s pouring rain which is why I’m baking away this raining Wednesday morning and dreaming about the sunshine. I’m really loving all the Spring flowers and fruits! I’m sorry I’ve been slacking on the chocolate posts lately but I just can’t get enough lemon and fruit flavors and these raspberry cake donuts are really doing the trick!
If you are looking for a delicious, simple and sweet treat, look no further because these gluten-free cake donuts are everything you have been looking for. Quick and easy to make!
These donuts are infused with vanilla protein using PEScience Gourmet Vanilla Select protein powder. You can get 30% off using my affiliate code PBCHOCO at checkout on their website pescience.com