This rustic and simple blueberry lemon and thyme gluten free galette is a perfect way to celebrate spring time! This gluten-free galette recipe is bursting with blueberries and a hint of lemon flavor.
If you are an incredibly simple (aka lazy) baker–this gluten free galette is for you!
Galettes are essentially pies for the simple folk. The best part about them? The more you mess them up, the more rustic they start to look. Basically, this is a fool proof recipe that tastes just as good as a well constructed pie.
Lets talk berries. The berries are the easiest part of this gluten free galette recipe. Soak them in sweetener, lemon juice and tapioca flour for 20-25 minutes before you dump them in your galette. That’s all! No pre-cooking required.
What’s in the dough? I know, I know this gluten free galette recipe calls for grass fed butter and I don’t often use butter in my recipes but the crust will taste so much better with butter, just trust me. The butter may be replaced with vegan butter or solid coconut oil. If you using coconut oil, know going into it that the dough will not be as moldable as if you were using butter or ghee. Using coconut oil will make the crust difficult to fold.