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Healthy Ultra Fluffy Pancake Soufflé with Roasted Blueberries

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These gluten-free soufflé pancakes are oven cooked to perfection. They are light, fluffy and have 25g of protein per serving!

The first time I made these I was expecting a very styrofoam like texture and I couldn’t have been more wrong! These pancakes are the softest and fluffiest I have ever had and now I can’t imagine having them any other way.

There’s just a few steps involved with making these decadent pancakes:

Preheat your oven to 350F.

Mix together all ingredients except egg whites and set aside.

Beat egg whites until thick and foamy–about 2-3 minutes.

Fold your egg whites into the batter made with the remaining ingredients.

Pour batter into one large iron skillet or two small ones.

Bake for 15-20 minutes.

Top and serve!

 

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Peanut Butter Stuffed Vegan Brownie Skillet — Peanut Butter Plus Chocolate
6 years ago

[…] Healthy Ultra Fluffy Pancake Soufflé – These gluten-free soufflé pancakes are oven cooked to perfection. They are light, fluffy and have 25g of protein per serving! […]

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Hi!

I'm Ciarra

Welcome to Peanut Butter Plus Chocolate, where I share indulgent dessert recipes. Here you can find healthier versions of your favorite desserts.

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