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Healthy Cranberry Orange Pancakes

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Healthy and flavorful cranberry orange pancakes made gluten-free and high in protein! Is there a better way to start off your morning than fluffy pancakes loaded with tart cranberries and a hint of citrus.


I always like to use bananas in my protein pancakes but you can replace the mashed banana with any starch such as applesauce, pumpkin or sweet potato.

This recipe serves 2 or 1 if you are me but you can easily double it for more servings if needed. I used PEScience Select Protein in this recipe. You can get 30% OFF all PEScience products on their website www.pescience.com 

Healthy Cranberry Orange Pancakes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Category: Breakfast

Yield: 2

Healthy Cranberry Orange Pancakes

Healthy and flavorful cranberry orange pancakes made gluten-free and high in protein! Is there a better way to start these Holiday mornings than fluffy pancakes loaded with tart cranberries and a hint of citrus. 

Ingredients

  • 1/2 c gluten-free oat flour or brown rice flour
  • 16g vanilla protein PEScience 30% off code PBCHOCO
  • 1 ripe banana, mashed
  • 1 egg, whole
  • 3 tbsp almond milk
  • juice from 1 small-med orange
  • 1/4 c fresh or frozen cranberries
  • 1/2 tsp baking powder

Instructions

  1. In a medium bowl, whisk together the banana, egg, almond milk and orange juice. Add in the flour, protein and baking powder. Whisk until smooth. Stir in cranberries.
  2. Cook pancakes 1/4 cup at a time over medium-low heat until bubbles start to pop. Flip and cook the other side until golden brown.
http://peanutbutterpluschocolate.com/healthy-cranberry-orange-pancakes/

One Comment

  1. garrett garrett

    your pancakes and for that mater all your health food posts look so good will you come cook for me , love it……….

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