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Healthy and flavorful cranberry orange pancakes made gluten-free and high in protein! Is there a better way to start off your morning than fluffy pancakes loaded with tart cranberries and a hint of citrus.
I always like to use bananas in my protein pancakes but you can replace the mashed banana with any starch such as applesauce, pumpkin or sweet potato.
This recipe serves 2 or 1 if you are me but you can easily double it for more servings if needed. I used PEScience Select Protein in this recipe. You can get 30% OFF all PEScience products on their website www.pescience.com
Healthy Cranberry Orange Pancakes
Healthy and flavorful cranberry orange pancakes made gluten-free and high in protein! Is there a better way to start these Holiday mornings than fluffy pancakes loaded with tart cranberries and a hint of citrus.
1/2 c gluten-free oat flour or brown rice flour
16g vanilla protein PEScience 30% off code PBCHOCO
1 ripe banana, mashed
1 egg, whole
3 tbsp almond milk
juice from 1 small-med orange
1/4 c fresh or frozen cranberries
1/2 tsp baking powder
In a medium bowl, whisk together the banana, egg, almond milk and orange juice. Add in the flour, protein and baking powder. Whisk until smooth. Stir in cranberries.
Cook pancakes 1/4 cup at a time over medium-low heat until bubbles start to pop. Flip and cook the other side until golden brown.