Plant based burgers loaded with lettuce, tomato, cucumber, pickled red onions and vegan goat cheese on a toasted sprouted grain bun and made with Beyond Meat. Plant based deliciousness! I know it’s probably so weird to see other things on this blog besides chocolate cake and peanut butter cookies but I swear I eat other…
Vegan
Rustic Vegan Rhubarb Galettes
Simple and delicious rustic rhubarb galettes with a flaky spelt crust for the perfect way to celebrate the start of Spring! These simple mini fruit pies are stuffed with blushing rhubarb and wrapped up in a vegan buttery crust. I love galettes because they are essentially pies for the simple folk or like me, the…
Iced Rose Water Matcha Green Tea Latte
Four ingredient plant based green tea latte is made using rose water, almond milk, matcha powder and agave for a vegan, refined sugar free, gluten free, caffeinated beverage! I’m one of those gals that will always, ALWAYS prefer my lattes cold and my coffee hot so when I was asked to submit some vegan drink…
Cherry & Thyme Prosecco Smash
Cherry Prosecco smash is a beautiful and sweet sparkling drink made with Prosecco and fresh cherries. A quick and elegant gluten free and refined sugar free alcoholic drink. Hi, friends! This week in Atlanta has been especially warm, like Southern California warm and I’m loving every minute of it! This beautiful weather inspired me to…
Vegan Sweet Potato Tacos with Cilantro Lime Avocado Sauce
These Vegan Sweet Potato Tacos with Cilantro Lime Avocado Sauce are filled with crispy sweet potatoes, crunchy red cabbage, fresh jalapeños and spicy sauce that you won’t be able to get enough of. If you’re looking for vegan tacos, this is the perfect recipe for you! Today we are celebrating ‘Taco Sunday’ because why not…
Life Changing Vegan Chocolate Tart
Calling all chocolate lovers! Almond flour chocolate crust filled with rich dark chocolate and topped with coconut whipped cream. This vegan chocolate tart is also paleo and gluten free! Yesterday was my birthday and really nothing changed because I woke up wanting chocolate dessert. I had a can of coconut milk in my baking cabinet…
Grapefruit Rosemary Lemonade Sparklers
Grapefruit Rosemary Lemonade Sparkler is a healthy, colorful alternative to soda. These ingredients combined together are the perfect pair for a refreshing and thirst quenching drink and will also help to flush bloat and toxins. These delicious sparkling sodas are sweetened with fresh juice and garnished with rosemary sprigs. Not only does January signify my…
Vegan Caramel Sauce
5-ingredients vegan salted caramel sauce is simple to make, sticky and delicious! Made from canned coconut milk, granulated erythritol and coconut oil, this recipe is paleo, gluten free, low carb and dairy free for a perfect salty and sweet topping! I want to drizzle this gooey, sweet and salty caramel sauce on absolutely everything because…
Edible Vegan Cookie Dough
Soft and creamy edible vegan cookie dough loaded with chocolate chips and made gluten-free and refined sugar-free for the ultimate late night snack! Here’s to 2019! I can’t think of a better way to end 2018 than with cookie dough in one hand and a glass of bubbly in the other. With the new year,…
Dark Chocolate Almond Clusters + Giveaway
A decadent and delicious three ingredient treat that’s refined sugar-free, gluten-free and vegan! These dark chocolate almond clusters are made using whole raw almonds, Lily’s Sugar-Free Chocolate and flaked sea salt for a quick last minute Holiday gift or treat! This post is sponsored in partnership with Lily’s Sweets. As always, all opinions expressed are…