The best collagen chocolate truffles are a naturally sweetened snack made with dates, maple syrup, almond, peanut butter and collagen peptides. These no bake chocolate truffles are naturally gluten free, dairy free, paleo and reminded sugar free.
This post is sponsored in partnership with Primal Kitchen and as always all opinions expressed are my own. Thank you for continuing to support the brands that help make Peanut Butter Plus Chocolate possible.
Since making the Healthy Pumpkin Muffins with Primal Kitchen’s Snickerdoodle Collagen Fuel, I’ve been dreaming up new ways to incorporate their collagen into everything I make.
This month using their Peanut Butter Collagen Fuel, I made the most delicious chocolate truffles for a sweet treat I can snack on throughout the week.
Peanut Butter Collagen Fuel is made with creamy coconut milk powder and is gluten free, dairy free, paleo and keto!
And the best part is, Primal Kitchen is giving my readers 10% off their order using my code PBPLUSCHOCOLATE at checkout!
YAY!
What’s in these collagen chocolate truffles
These truffles are perfect for sweet tooth cravings. Made using gluten free and dairy These collagen chocolate truffles make a great alternative snack that’s naturally gluten free, paleo, refined sugar free and dairy free.
So here’s what you need:
- medjool dates
- peanut butter, natural
- Primal Kitchen Peanut Butter Collagen Fuel
- almonds, raw
- unsweetened cocoa powder
- almond milk
- maple syrup
Topping
- unsweetened cocoa powder for rolling
- crushed almonds for rolling
If you are still reading this far, you definitely deserve some collagen chocolate truffles and if you make this recipe or any other recipe from the blog, be sure to tag @peanutbutterpluschocolate on Instagram and check me out on Facebook and Pinterest!
Also, don’t forget to leave me a comment after the recipe card at the bottom. I really love chatting with all of you, hearing about how your recipe turned out and answering any questions you may have.
Happy Baking!
Healthy Collagen Chocolate Truffles
Ingredients
- 1 1/2 cups soft medjool dates pitted
- 5 tbsp natural peanut butter
- 1/4 cup almonds raw
- 2 scoops Primal Kitchen Peanut Butter Collagen Fuel
- 2 tbsp unsweetened cocoa powder
- 2 tsp maple syrup
Topping
- unsweetened cocoa powder
- crushed almonds
Instructions
- Place all the truffle ingredients into a food processor and blend for 1-2 minutes, stopping to scrape the sides from time to time until a dough starts to come together.
- Separate the dough into 14 evenly sized balls. Roll half of them in cocoa powder and the other half in crushed almonds.
- Enjoy!
Can I just use regular collagen for this?
Yes, absolutely!
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