This delicious cherry gluten-free galette tastes just as wonderful as cherry pie and it so much easier to make!
I really love galettes because they are essentially pies for the simple folk. The best part about them? The more you mess them up, the more rustic they start to look. Basically, this is a fool proof recipe that tastes just as good as a well constructed pie. If you are looking for a quick and easy recipe that’s sure to impress, look no further than a rustic galette. I promise you this dessert will wow everybody.
Lets talk cherries. The cherries are the easiest part of this delicious galette recipe. Soak them in sweetener, lemon juice and tapioca flour for 20-25 minutes before you dump them in your galette. That’s all! No pre-cooking required.
What’s in the dough? I know, I know this galette recipe calls for grass fed butter and I don’t often use butter in my recipes but the crust will taste so much better with butter, just trust me. The butter may be replaced with vegan butter or solid coconut oil. If you using coconut oil, know going into it that the dough will not be as moldable as if you were using butter or ghee. Using coconut oil will make the crust difficult to fold.
If you love pie as much as I do then you will love some of the recipes below.
- The Ultimate Healthy Pumpkin Pie – The ultimate healthy pumpkin pie is easy to make, gluten-free and refined sugar-free! This pumpkin pie is perfect for all your holiday dinners and is a recipe that’s sure to become a family favorite.
- Healthy Cranberry Apple Pie – This decadent pie is a perfect dessert to end your dinner festivities or heck, it’s even healthy enough to be your post Thanksgiving breakfast!
- Blueberry Lemon & Thyme Galette – This rustic and simple blueberry and lemon thyme galette is a perfect way tot celebrate spring time! Bursting with blueberries and a hint of lemon flavor.