This gluten free pizza is loaded with wild blueberries, goat cheese and drizzled with balsamic reduction for just the right amount of sweet and tang! Blueberry balsamic goat cheese pizza is perfect for lunch or pizza night!
What you need to make this gluten free goat cheese pizza
Making my own pizza is one of my favorite things to do but if we are being totally honest, I’m pretty terrible at making dough–especially gluten free pizza dough so I prefer to use a store bought one.
With that being said, here’s what you need to make this goat cheese pizza with wild blueberries and drizzled with balsamic reduction!
- store bought pizza dough (gluten free if necessary)
- olive oil
- soft goat cheese and crumbles (optional)
- frozen wild blueberries
- balsamic reduction
- fresh basil
- baby arugula
Virtual Pizza Party and You’re Invited
Today is National Pizza Party Day and with the current world situation, a “real” party is out of the question but why not a virtual pizza party?
I teamed up with some of my favorite food bloggers to bring you a round up of delicious pizza inspired recipes so we can all celebrate together on this day–virtually.
Not feeling my goat cheese blueberry pizza? Here are few you are sure to love!
Gina of Healthy Little Vittles made an epic looking homemade gluten-free, grain-free, vegan naan crust topped with whipped vegan cheese, fresh strawberries, blackberries, caramelized red onion, and basil then drizzled with balsamic vinegar for an easy, flavorful, summer-inspired pizza night!
Sounds absolutely delicious, right? Grab her Strawberry Blackberry Basil Naan Pizza recipe here!
Rachel at Bakerita says you’ll be surprised at how easily her Gluten-Free Vegan Pizza with Mushrooms & Onions comes together!
It is made with her new favorite gluten-free pizza crust and topped off with tomato sauce, homemade vegan mozzarella cheese, mushrooms, onions, and fresh basil. Perfect for pizza night!
Grab her gluten free vegan pizza recipe here.
Natalya at Healthiir says if you’re looking for a vegan pizza recipe that’s simple to make and oh-so-delicious, you’re in the right place!
This Vegan Margherita Pizza is made with a healthy, homemade whole-wheat crust, and topped with vegan mozzarella, tomatoes, and fresh basil. The classics never go out of style! There’s a reason they’re called classics, after all.
You can this classic vegan margherita pizza here.
Bronwyn of Crumbs and Caramel brought a Vegan Nutella Rocky Road Dessert Pizza to our virtual pizza party.
Here’s what she has to say about it…
Classic rocky road flavors with a fun vegan nutella twist! Tender sweet dough is baked and then spread with lush chocolate hazelnut spread, sprinkled with chocolate chips, toasted hazelnuts and mini marshmallows.
A few minutes under the broiler gets the vegan marshmallows melty and toasty for an easy and delicious dessert pizza!
This one has me weak in the knees! Check out her Vegan Nutella Rocky Road Dessert Pizza here.
If you are looking for the spinach artichoke pizza of your dreams, look no further because Remy at Veggiekins made a quick and simple white pizza that’s pantry friendly and gets the veggies in too!
This Vegan Spinach Artichoke Pizza is made with a yeast-free, buckwheat flour crust, artichoke hearts, garlicky spinach and vegan mozzarella.
You can get her Vegan Spinach Artichoke Pizza Recipe here.
Lastly, and surely not least, Hannah at Two Spoons made a Vegan Cauliflower Pizza with Homemade Cheese!
This vegan cauliflower pizza crust is made with just 7 ingredients. It’s crispy and golden, gluten-free and oil-free. Smothered with a simple pizza sauce and topped with homemade vegan mozzarella cheese. All-in-all it’s a warm, savoury, and comforting recipe. Perfect for Friday pizza night.
Grab her delicious Vegan Cauliflower Pizza Recipe here.
If you are still reading this far, you definitely deserve a slice of pizza or two and if you make this recipe or any other recipe from the blog, be sure to tag @peanutbutterpluschocolate on Instagram and check me out on Facebook and Pinterest!
Also, don’t forget to leave me a comment after the recipe card at the bottom. I really love chatting with all of you, hearing about how your recipe turned out and answering any questions you have.
Blueberry Goat Cheese Pizza
- 16oz gluten free pizza dough or 12" pizza crust homemade or store bought
- 1 tbsp olive oil
- 4 oz goat cheese soft
- 1 cup wild blueberries frozen
- 1/4 cup fresh basil chopped
- 4 tbsp balsamic reduction I used store bought
- 1 cup baby arugula
- handful goat cheese crumbles optional
- Preheat the oven to 425 F and prepare a baking sheet with parchment paper. *If you are using a pizza stone, place the stone in the oven to heat up.
- If your dough doesn't already come ready to use, stretch it out until it's roughtly 12 inches in diameter and then drizzle with olive oil and spread a thin layer of the goat chese. Top the goat cheese with blueberries, fresh basil and 2 tablespoons of balsamic reduction.
- Bake the pizza for 12-15 minutes. Top with fresh baby arugula, remaining balsamic reduction and goat cheese crumbles before serving.
Looking for the perfect dessert to follow this pizza?
These vegan cookie bars are the perfect post pizza snack! Grab the recipe.