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Gluten Free Vegan Chocolate Brownie Cookies

With soft and chewy centers and crispy edges, these gluten free and vegan chocolate brownie cookies are bound to be the most popular cookie you make this year.

This post is sponsored in partnership with Saco Pantry and as always all opinions expressed are my own. Thank you for continuing to support the brands that make Peanut Butter Plus Chocolate possible.

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What you need to make these vegan chocolate brownie cookies

Saco Pantry Organic Cocoa is new favorite in my kitchen and the dutch processed cocoa really brought these gluten free and vegan chocolate brownie cookies to a new level of decadent.

Made from the finest fair trade natural cocoa, our Organic Cocoa provides the ultimate rich chocolate flavor and color for all baking needs and it’s 100% organic cocoa for superior taste.

Here’s what you need to make these gluten free cookies for yourself…

  • flax meal + water = flax egg
  • gluten free baking flour
  • baking soda
  • unsweetened cocoa powder
  • salt
  • vegan butter, sticks
  • brown sugar
  • granulated white sugar
  • vanilla extract
  • flakey sea salt

That’s it!

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can’t get enough gluten free recipes? 

I hear ya! These gluten free and vegan chocolate brownie cookies are quickly becoming one of my favorites and if you like this recipe then you will love some of these gluten free recipes.

Gluten Free Strawberry Oat Bars

Banana Caramel Pancakes

Gluten Free Waffles

Here is the complete list of healthy dessert recipes on this site – enjoy!

Amazing vegan chocolate brownie cookies. Gluten free near me. Vegan dessert recipes.

If you are still reading this far, you definitely deserve a chocolate cookie or two and if you make this recipe or any other recipe from the blog, be sure to tag @peanutbutterpluschocolate on Instagram and check me out on Facebook and Pinterest!

Also, don’t forget to leave me a comment after the recipe card at the bottom. I really love chatting with all of you, hearing about how your recipe turned out and answering any questions you have.

Happy Baking!

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Print Recipe
4.15 from 7 votes

Gluten Free Vegan Chocolate Brownie Cookies

Soft and delicious gluten free and vegan chocolate brownie cookies.
Pin Recipe
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American, gluten free, vegan
Keyword: brownie cookies, chocolate, gluten free cookies, vegan cookies
Servings: 14
Author: Ciarra Siller

Ingredients

  • 1 tbsp ground flax
  • 3 tbsp water
  • 3/4 cup gluten free baking flour
  • 1/4 cup Saco Pantry Organic Cocoa Powder
  • 1 tsp baking soda
  • 1/8 tsp salt
  • 5 tbsp vegan butter soft
  • 1/3 cup brown sugar packed
  • 1/3 cup granulated white sugar
  • 1 tsp vanilla extract
  • flakey sea salt for topping

Instructions

  • Preheat the oven to 350 F and prepare a baking sheet with parchment paper. In a small bowl, stir together the flax and water until combined and then set it aside for 5-10 minutes to gel. In a bowl, stir together the flour, cocoa powder, baking soda and salt.
  • In another bowl, use a hand held mixer to beat the vegan butter, brown sugar and cane sugar together until well blended. Add in the vanilla and mix until combined. Finally add in the flax mixture and continue mixing until well blended.
  • Add the dry ingredients to the wet and mix until no dry spots remain. The batter will be on the wet side and that's ok. Use a 1 1/2 inch cookie scooper to make the cookie dough balls and place them on the baking sheet about 2 inches apart. Bake the cookies for 10-12 minutes. The cookies should look slightly undone when you take them out of the oven but they will continue to cook and firm up as they cool.
  • Let the cookies cool for 5 minutes on the baking sheet before transferring them to a wire rack to continue cooling for 10-15 mintues before sprinkling with sea salt and serving.

Let Us Know What You Think!

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Mary
Mary
4 years ago

Do you think coconut sugar would work as a substitute for the white sugar?

safiya
safiya
4 years ago
Reply to  Mary

4 stars
I made them amix of coconut sugar and brown and used coconut oil with some light butter and it turned so good, but I feel like it should be less than a tsp of paking soda it turned with me to a caky texture. but overall I love it 🥰

Kristel
Kristel
4 years ago

Hi this looks amazing! Would it be possible to use melted coconut oil instead of vegan butter?

NAMRATA PATEL
NAMRATA PATEL
4 years ago

What did you use for baking cookies? An OTG or Microwave? What is best?

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4 years ago

[…] Chocolate Brownie Cookies (gluten free and vegan!) […]

Maruska
Maruska
4 years ago

C’è qualcosa di equivalente all’uovo di lino? Grazie

Natasha
Natasha
4 years ago

Why my cookies didnt spread at all..Its like ball as it was..🥺 Taste wise its so delicious but it didnt spread out.

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Gluten Free White Chocolate Cookies | Peanut Butter Plus Chocolate
3 years ago

[…] Gluten Free Vegan Chocolate Brownie Cookies […]

Jenny
Jenny
3 years ago

5 stars
Such a great recipe! These turned out perfectly. For anyone in Ireland, I used the Stork baking block in place of vegan butter and it worked wonderfully. Thank you for sharing this recipe😀

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3 years ago

[…] Gluten Free Vegan Chocolate Brownie Cookies […]

Alexandria Roberts
Alexandria Roberts
3 years ago

5 stars
The one thing I really love about all of your recipes is that they are just so doable! I am a completely inexperienced baker but I feel like a pro when I use your recipes because they always turn out sooo good! Just turned vegan and my husband can never tell the difference when I make these cookies!

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Hi!

I'm Ciarra

Welcome to Peanut Butter Plus Chocolate, where I share indulgent dessert recipes. Here you can find healthier versions of your favorite desserts.

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