The best healthy carrot cake you will ever try! This moist cake has just the right amount of spice and topped with perfectly rich buttercream frosting and for an added bonus, this cake is made gluten-free and high in protein–double win!
I wanted to start off this post by saying that carrot cake is my favorite flavor of cake but that’s just not true. I feel like I say that about all cakes because I just love cake so much that in the moment I really do believe that it’s my favorite. The truth is, I love them all the same! Just give me cake and I will love it as much as the last slice. <3
I used PEScience Select Protein in this recipe. For this recipe I used Gourmet Vanilla but I’ve also used their Snickerdoodle flavor in many carrot cake recipes and it tastes amazing as well. You can get 30% OFF all PEScience products by using my affiliate code PBCHOCO at checkout on their website pescience.com
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