Chocolate gluten-free scones dipped in decadent chocolate and topped with lightly salted pistachios for a sweet and salty treat!
These deliciously simple gluten-free scones are made refined sugar-free for a crumbly, cakey, chocolatey breakfast! Loaded with crunch pistachios. SO YUMMY you won’t be able to have just one.
These scones are super simple to make. I just tossed all the ingredients into a food processor and blitz the ingredients together until a dough formed. Removed the dough and created a round mound. Cut the mound into triangles and baked. Easy peasy!
I realized I hadn’t posted a scone recipe in forever. I think it’s been years since I made gluten-free scones for the blog. If I had it my way I would be baking cookie dough all day. Like this cookie dough recipe here.
I couldn’t decided what flavor to make my scones so I defaulted to chocolate (duh) and added some pistachios for color and crunch. All good things; this flavor combo is a must try.
I did a lot of testing for these scones and I’ve come to the conclusion that butter is needed to make a perfect scone. But I know some of you don’t like to use butter in your recipes so I continued testing with different types of butter: vegan butter, ghee, light butter, olive oil butter. The good news is they all work! Yay!
Are you guys wondering yet why I have two different backgrounds for these scones? Well the answer isn’t as exciting as I would like it to be. I literally just wanted to see how the pink would contrast with the scones. Do you like it? It’s a nice little change from my traditional white wood background.