Edible cookie dough made to eat not bake.
This edible cookie dough is an indulgent treat made gluten-free, low in carbs and made with just 1g of sugar per serving! It’s hard to believe that this high protein, low sugar chocolate chunk edible cookie dough actually a healthy late night snack wrapped up in a classic dessert disguise.
If you are like me and prefer to eat the cookie dough rather than bake it, this recipe is for you! This egg-free edible cookie dough is safe eat and should be added to your movie snack list asap!
Did you know I wrote a Healthy Edible Cookie Dough Ebook? It’s true! Check it out Cookie Dough For the Health Nut. All recipes are eggless, made with protein powder and most contain coconut flour.
This cookie dough is so delicious, I have to store it in the freezer to keep myself from snacking on it too much. When this cookie dough is in the refrigerator it’s so soft and creamy–basically it’s too easy to eat the entire jar in one sitting. Heed my warning and place this cookie dough in the freezer to keep from consuming the entire thing.
If you follow my recipes, you know this definitely isn’t my first edible cookie dough recipe.
In fact, I might have about 10 different versions on my blog. I took a couple of my old recipes and merge them together. I used a lot of the same ingredients from the past and just played around with measurements to get a perfect tasting cookie dough. I have discovered that butter is a very important ingredient if you want your healthy edible cookie dough to taste just like the real thing.
I used PEScience Gourmet Vanilla in this recipe because it’s so sweet and has almost no sugar! You can get 30% off all PEScience products by using my affiliate code at checkout on their website PEScience.com
Healthy Edible Chocolate Chunk Cookie Dough (gluten-free & refined sugar-free!)
Ingredients
- 1/2 c warm butter (light butter, low cholesterol, and vegan butter also work)
- 1/2 c gluten-free oat flour (gluten-free flour and brown rice flour also work)
- 56g vanilla protein powder PEScience 30% OFF code PBCHOCO
- 1/4 c coconut sugar
- 1/4 c granulated erythritol (can sub for all coconut sugar)
- 1 tsp vanilla extract
- 1/4 sugar-free chocolate bar, finely chopped
Instructions
- In a mixing bowl, whisk together the warm butter, coconut sugar, granulated erythritol and vanilla extract until creamy. Add in the oat flour and protein and mix using a rubber spatula or fork until a dough forms. Fold in chopped chocolate.
- Eat immediately at room temperature, pace in a jar and store in the fridge or freezer for later or roll into 1/2" balls for easy snacking.
Nutrition Facts
Healthy Edible Chocolate Chunk Cookie Dough (gluten-free & refined sugar-free!)
Serves: 16
|
Amount Per Serving: 1/2 inch ball
|
||
|---|---|---|
| Calories | 124 | |
| % Daily Value* | ||
| Total Fat 9g | 13.8% | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium | 0 | |
| Total Carbohydrate 6g | 2% | |
| Dietary Fiber | 0 | |
| Sugars 1g | ||
| Protein 4g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peanut Butter + Chocolate
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